Archive for January 3rd, 2022


We were having a friend over for dinner and I needed a quick and easy dessert and it can’t get any quicker or easier than this old recipe. I love it because it is per person so you can scale it up or down very easily. I’ve made as many as twelve and as few as one!

Vanilla Bean Crème Brûlée

Makes 1 80 mL portion (per person recipe)


  • 60 mL milk or cream per person
  • 80 g sugar per person
  • 3 mL vanilla bean paste per person
  • Pinch of Tonka Bean, finely grated
  • 1 egg yolk per person
  • 5-10 g per person of sugar to brûlée


  1. Preheat the oven to 275° F.
  2. Combine everything but the 5-10 g of sugar for the brûlée and whisk until smooth. Pour equal amounts into 100 mL bowls and set the bowls into a bain marie in a larger baking pan.
  3. Bake for 40-45 minutes or until it is set in the centre. Allow to cool completely. 
  4. When ready to serve, sprinkle the sugar onto the top and spread by tapping and twirling the bowl evenly. Using a torch, caramelize the sugar and allow to cool. Serve when sugar has hardened.


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