Archive for May 30th, 2022

I always create a menu plan for every week and when we arrived in Spain, it was no different. I like to schedule meals out in a restaurant but if they don’t work out, I also like to have something easy to fix on hand, dried cheese tortellini was one of these things. We had been out for lunch at one of our favourite Italian places and the couple at the table next to us ordered the fried cheese tortellini and I was inspired, they looked so delicious. I have made fried pasta before but used North American dried pasta and it wasn’t good, they were too thick and ended up really hard and difficult to eat so I didn’t bother posting about them. These little gems are different, they are crispy, chewy little parcels filled with cheese! They are wonderful. I tested up a batch of 18 and found them quite successful so I fried up the entire package! I froze them for when we reunite with our dear friends Paul and T from Arizona, they came for a visit in early May. Just pop them onto a parchment-lined baking pan and bake at 350° F for about 10-12 minutes. Serve with salsa, romesco sauce or any one of your favourites. Make sure you make a bunch because they are addictive.

They are crispy and chewy little parcels of deliciousness.

Crispy Fried Cheese Tortellini

A KitchenInspirations Original Recipe

Makes as many tortellini as your package has.


  • 1 package dry cheese-filled tortellini, cooked through
  • 500 mL high flash-point oil
  • dipping sauce, your choice


  1. Heat the oil to 350° F
  2. Fry only 5-6 at a time until golden, place on an absorbant cloth to soak up any excess oil.
  3. Serve warm with your favourite dipping sauce.


  • Cook your pasta to slightly overdone, this will provide the best crunch.
  • Cook your pasta in advance so that you can totally drain them and allow them to slightly dry out on a paper towel or parchment (this will prevent the oil from splashing when the water hits it).

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