Archive for July 11th, 2022

Upon our return from Spain, I was missing being there so I made the Almond Tuiles of Sevilla (Tejas Dulces de Sevilla). They are delicious but it got me thinking about a savoury version. We had brought home some wonderful cheese called Old Amsterdam and I thought it would make a delicious snack. They are light and airy and crisp. They are strong enough for dip, but tasty on their own. I love how rustic they look from just breaking them apart.

Savoury Cheese Tuiles

Makes about 20 cm x 30 cm sheet


  • 1 egg
  • 30 g cheese (I used Old Amsterdam)
  • 1 g salt
  • 1 g smoked paprika 
  • 50 g flour 


  1. Beat the egg until it reaches the ribbon stage (about 5 minutes), add the salt and smoked paprika and mix well, then fold in the flour.
  2. Spread evenly on a parchment-lined baking sheet and sprinkle the cheese over it evenly and bake at 275° F for 20-35 minutes or until it has totally dried out and developed a golden colour.
  3. Cool entirely and once cool break into shards. Serve at room temperature.



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