Summer dinners are often a pain because I just don’t feel like turning the oven on and heating up the kitchen, this is where the Instant Pot really comes in handy. I have the one with the air-fryer lid and it can also act as a broiler, and it’s fast! Easy clean up too. I came up with this recipe for a quick dinner (less than 20 minutes, including the rice in the Instant Pot) and JT said, you should make this again. Always a nice compliment, particularly with fish.
Asian Inspired Instant Pot broiled Cod
Ingredients:
- 15 mL honey
- 10 mL rice vinegar
- 5 mL sambal oelek
- 8 g white miso paste
- 3 mL soy sauce
- 5 g puréed roasted garlic
- 3 g grated ginger
- 5 mL toasted sesame oil
- 20 g Wild Alaskan Cod
- Rice, mushrooms and peas to serve on
Directions :
- Combine the first 8 ingredients to form a paste. Brush the paste lightly on the cod and allow to sit for an hour or so; when ready to cook, pour the remainding sauce on the top.
- Set the air-fryer basket into the Instant Pot, add the second shelf, and line with parchment. Set the glazed fish on top. Close with the air fryer lid and set to Air Fry for 5 minutes or until the internal temperature is 145° F.
- Serve on rice, mushrooms and peas.
Notes:
- Because the air-fryer lid isn’t secured like the pressure cooker lid, I was able to attach a thermometer to the fish and have it notify my phone when it reached the temperature so it doesn’t over cook.
Kitcheninspirations 