Archive for March 20th, 2023

These little biscuits are quick and easy to make and take less than 15 minutes to bake up so you can make them last minute or bake a bunch and freeze them.

They have a nice crumbly texture.

Low-Carb Cheddar Biscuits

This recipe is per buscuit


  • 30 g lupin flour
  • 15 g vital wheat gluten
  • 1 egg, whisked
  • 2.5 g baking powder
  • 15 g Erythritol
  • 35 g sharp cheddar cheese, grated, Divided
  • Salt


  1. Preheat the oven to 350° F. Butter a small ramekin (I used my Le Creuset mini Dutch oven).
  2. Whisk all of the ingredients together until homogenized and smooth. Pour into the ramekin and top with about 10 g of cheddar and bake for 10-15 minutes or until a toothpick inserted comes out clean.
  3. Pop the muffin out of the ramekin and cut it in half horizontally, and toast until golden.


  • I found the Le Creuset mini Dutch oven a little too large because the biscuits are very filling so next time I’ll choose a smaller pan

Read Full Post »

%d bloggers like this: