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There is a new Japanese restaurant in our hood and it’s called Kenkou Sushi. It literally took over the space of a previous Japanese chain called Sushi 2 Go and sadly, they still haven’t changed the signage (apparently, they are waiting for good weather). Personally, I think this is a mistake as Sushi 2 Go was expensive and inferior quality than the present family owned resto. For some bizarre reason, chain restaurants usually don’t do well in my little hood so this bodes well for Kenkou Sushi. I’ve been 3 times since the beginning of February and it’s been excellent each time. It’s not fancy, but the food is fresh, tasty and nicely presented and best of all, it’s quite reasonable. If you are looking for a good Japanese restaurant in Toronto’s west end, I suggest you pop in, it’s right beside Jolanta Interiors at the corner of Bloor and Willard, you’ll need to look for Sushi 2 Go until the weather gets nicer!

The restaurant is simply decorated, with the sushi kitchen lining the back wall. There are only 7 tables but they do takeout. I like a place a little fancier for dinner, but I’ll certainly do takeout for dinner.

We decided to have a late lunch and make it the main meal of the day, but I still couldn’t finish my entire Bento Box! Both lunches came with Miso Soup, Small Salad, 6 California Rolls, 5 pieces of tempura (including 2 shrimps) and glass noodles.  JT ordered the salmon teriyaki (because he is making more of an effort to eat more fish), sitting on a bed of sautéed veggies.  The salmon looked to be about 110-120 g (good solid 4 oz).

Salmon Teriyaki Bento Box $14.00

I ordered the Sashimi Bento Box that came with 10 pieces of very fresh fish. They are not specific what fish comes out, it depends on what is fresh each day. They were wonderful and flavourful. As I previously mentioned, I was unable to finish it all, so the leftovers (I did eat all of the raw fish) will be lunch tomorrow.

Sashimi Bento Box $16.00

It’s excellent value and I love that the family members work there. So if you’re in the mood for Sushi, give them a go.

Kenkou Sushi

2370 Bloor Street West
Toronto, ON M6S 1P5

Hours:
Everyday: 11:30 AM–10:00 PM

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Last May I decided I wanted to see Kinky Boots for our wedding anniversary, I knew it would be a treat but I honestly was not prepared for the sticker shock! The price equaled a nice weekend away in our own wine country at a four-star hotel (all be it, during off season)! So I passed. Then, last month I received an email from a local radio station that they were offering a discount to see the show (I don’t know why, because they seem to sell out) but I wanted to see it and so I checked out the deal.  We ended up getting two seats in the first level balcony for $90, all in (and by all in, there is 13% tax as well as ‘convenience’ fees, whatever they may be). It was a matinée on a Wednesday afternoon (freelancing allows that freedom) so we decided to check out Chef Rob Feenie’s Cactus Club before the show.

CC_Front

Rob Feenie is a celebrated Vancouver Chef who presides over 18 Cactus Club restaurants in Canada and the Toronto restaurant is the only one east of Calgary! Located in First Canadian Place in the heart of the financial district, the place is poised for high-end business deals over delicious luncheons and the suit crowd for after work drinks.

The Cactus Club Toronto is on three levels, each level boasting a unique style but serving the same menu; I’ve heard that this location is their flagship. We dined on street level which has a casual bar-like décor and ambiance, sadly with a few TVs.

CactusClub

The patio was still decorated with beautifully lit Christmas trees and propane heaters, a little excessive to say the least, but beautiful!

They don’t take reservations, they do have a few tables set aside for reservations, but their preference is for walk-ins, whether it’s for lunch or dinner. The front of the restaurant is set back into the building allowing a large hall to accommodate stanchions with velvet ropes for the large queues that, no doubt form. Most of you who have known me for some time, know that I do not wait in line for a restaurant so, this set-up did not bode well for me. However, it was a Wednesday, noonish and we were shown directly to our table. Whew! But as a side note, we have tried to make reservations for dinner a few times and have been turned down which is too bad because I would have liked to return.

CC_Interiior

Bar Interior from our booth. Too bad about the TVs.

The decor for this part of the restaurant is contemporary but warm. The perimeter is lined with large booths (but mostly sat only two people) around an enormous bar with stools all around. The window side had some little tables as well. What’s really interesting is the original art collection! On the upper levels you can enjoy your dish sitting alongside an original Warhol, Basquiat, or Mr.Brainwash!

Although we dined during the lunch hour, it wasn’t overly busy and they seemed to have a reasonable number of staff to ensure service was good. The kitchen is on the second or third floor which means the bus-boy is running up a flight of stairs with a basket of dirty dishes every 5 minutes or so, it also means that the food must be carted down the stairs alongside patrons walking up to the ladies or men’s rooms, which I found a little strange. Our server was attentive, friendly and considerate (asked if we were on a schedule).

We started with Szechuan Chicken Lettuce Wraps ($16.50) which turned out to be an extremely generous serving, in fact, JT and I said we could have been satisfied with just this course! It’s sweet and spicy Szechuan glazed chicken garnished with peanuts and crispy fried wontons with Korean chili sauce and spicy yogurt on the side. It was DELICIOUS! I would definitely order this dish again.

The serving was extremely generous and very tasty.

The serving was extremely generous and very tasty.

My main course was the Tuna Stack ($16.00) made with raw ocean wise™ albacore tuna and avocado tossed in a citrus tamari vinaigrette (ceviche-style) garnished with crispy tempura, nori, sesame and micro cilantro with a large stack of deep fried wonton chips on the side. This too was a very generous serve and could have easily fed two people for a light lunch.

CC_TunaStack

Again, the Tuna Stack was a very generous serving size.

JT ordered the Short Rib Sandwich ($17.50) with sweet potato fries (which were extra, but I can’t recall how much), this dish was the least impressive by sight, flavour and size of the three we had — it was still delicious but not “WOW!” The sandwich is two halves of toasted sourdough bread with caramelized onions and Emmental cheese on tender short rib meat served with beef jus and a mayo that was a little like tartare sauce! It was fine, but not memorable.

CC_ShortRibSandwich

Although visually the Short rib sandwich was the least exciting, it was very tasty.

CactusSelfie

The Ladies Room had this mirror with the hashtag #cactusselfie which I thought was cute.

We loved the Cactus Club and based on the food, service and ambiance would love to return but the potential queues at 7:30 in the evening for a table does not grab me…frankly there are too many really good restaurants in Toronto to waste time standing in line for another one!

Overall rating of Cactus Club (in my opinion): Decor 4/5, service 4/5, food 4.5/5, Value 4/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Cactus Club

2279 Bloor St W
Toronto, ON
M6S 1P1

Tel: 647-347-6826

Sunday – Wednesday 11am – 1am
Thursday – Saturday 11am – 1:30am

End Note:

In case you are wondering what we thought of Kinky Boots: It was very entertaining and the music was catchy (not much sing-talking either, which I find annoying). The acting was captivating and the story played out very nicely.

The Royal Alexandra Theatre is an early-20th-century, Beaux-Arts-style theatre owned by Mirvish Productions. The theatre is gorgeous on the inside but the seats are incredibly small (the upholstery on the seats doesn’t look that old) so I will warn the ladies to wear slacks and taller patrons should only sit in the aisles seats.

RoyalAlex

That’s JT on the left and me on the right and I’m only 163 cm (5′ 4″) tall! 

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SushiThai_first

It’s been awhile since I’ve posted a restaurant review. It’s not that we haven’t been going out (not the case at all) but I’ve been relatively uninspired, not by the restaurants or meals, just kind of an overall humdrum feeling. Night falls far too early and the days seem to be full of grey, mostly. On the plus side, it hasn’t snowed…yet. Most of the leaves have plummeted to earth and the birds and squirrels are running around frantically looking for food. The bird feeder needs refilling almost every two days; those little sparrows eat quite a bit! Speaking of eating…

Last spring I purchased a couple of Groupons for Sushi Thai on Bloor, a restaurant in our hood so that my Hungarian relatives could experience Thai food. We’ve been to Sushi Thai several times but I wanted to get as many plates for them as possible to vary their experience, hence the Groupon. What I completely forgot was that you can only use ONE Groupon per table and we weren’t going to sit at separate tables, so I had an extra Groupon left over for a lunch JT and I had recently.

I’m always surprised that this little place isn’t busier, the décor is contemporary Asian with some tasteful Thai embellishments; it has flattering lighting and the service is good with authentic Japanese staff with a reasonable command of English. The Sushi is fresh, delicious and often creatively prepared (piped mayo, toasted sesame or rice puffs etc. and decoratively laid out on a white plate). Both Thai and Japanese foods are also very good. Complimentary tea is not offered.

A delicious bowl of soup and salad.

A delicious bowl of soup and salad.

We both ordered the lunch specials ($11 each) that came with a small bowl of miso soup and a typical Japanese-style salad made with iceberg lettuce, a few shavings of carrot and beet, thinly sliced cucumber and radish and a slice of tomato dressed with a thousand island-style vinaigrette (it has been my experience that almost all the Japanese restaurants in Toronto make a salad like this, some better than others). The miso was warm, with lots of dashi and small cubes of soft tofu garnished with green onion. Some misos can be salty but this one was not. We both commented that it could have been warmer, of course, the day was one of the first of the colder days so we were still stinging!

Sushi

Just the perfect amount for lunch.

I ordered the Sushi plate which came with 11 pieces of tasty sushi. There were 3 salmon rolls, 3 tuna rolls, and 5 pieces of Nigiri: Tuna, Hamachi, Salmon, Shrimp and Surimi. I could do without the Surimi but it seems to be prevalent on the more budget conscious restaurants. The fish was fresh with a lovely soft texture and the wasabi was pungent!

A decent lunch portion.

A decent lunch portion.

JT ordered the Chicken Teriyaki which came with a good amount of thigh meat in a light teriyaki sauce and a reasonably large mound of rice and a few broccoli florets, all garnished with some white sesame seeds. The chicken was tender and all of the fat had been properly trimmed off (you’d be surprised at how much fat and grissel JT leaves in some places). All in all we both really enjoyed our choice. We did not have dessert.

Overall rating of Sushi and Thai (in my opinion): Decor 3.5/5, service 3.5/5, food 4/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi Thai on Bloor

2279 Bloor St W
Toronto, ON
M6S 1P1

Tel: 647-347-6826

Monday to Thursday 11:30 am-10:00 pm

 

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We’ve been to The Good Fork a few times now and I thought it was time to do a Kitchen Inspirations review. The folks at The Good Fork were incredibly generous around the Christmas holidays when Toronto experienced wide-spread blackouts and JT and I were without charging power for our phones for a couple of days — they let us plug in! The Good Fork is located just on the cusp of the Western edge of Bloor West Village and because it’s on the cusp, sadly it’s pretty easy to forget about it; I’m glad that on that cold December day we didn’t!

It’s about 1.6 km from our house which makes a good walk but there is street parking usually close by. I would recommend reservations if you’re going with a group because it does fill up quickly and there isn’t a bar to wait at. If you’re going for brunch, like we did, make sure you arrive before 10am because you’ll have to wait for a table if you arrive later!

The folks are very nice at The Good Fork and we have found the food to be very good quality. I like that their menu is not huge but what they do is very tasty and the prices are not bad. The portions are a good size and if you’re not starving you may even find it enough to share with an extra salad. The Good Fork is fully licensed and serves VQA wines and beers from Canadian micro breweries. The decor is modern and simple and there are many spacious booths. Their second floor can be rented for events. 

JT and I visited The Good Fork for brunch; I ordered the Nova Scotia Benny ($13.00) which came with two poached eggs, a generous serve of smoked salmon, cream cheese, preserved lemon and fresh dill on Gordy’s gorgeous house-made bun (it was so good that even I found it difficult to resist eating the top!). I chose a side salad instead of home fries and although the salad was very tasty, it was over dressed for my taste which is a mistake I find many restaurants make (note to self, ask for dressing on the side next time).

A delicious combination of flavours.

A delicious combination of flavours.

JT ordered a slightly more decadent dish: The Pulled Pork Benny ($13.60) topped with crispy fried shallots and a delicious slaw on the same house-made bun. The pulled pork had fantastic flavour and the crispy fried shallots added the much needed textural contrast to the sweet and tangy pulled pork. JT also ordered the salad as the side and it too was over dressed. Overall, I would say that both dishes were winners and we will order them again (perhaps to share next time).

TGoodFork_2455

Succulent pulled pork and a very tasty house-made bun.

 

Overall rating of The Good Fork: Decor 2.5/5, service 3/5, food 4/5, Value 3/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

 

The Good Fork

2432 Bloor St. West
Toronto, ON M6S 1P9

 

Hours:

Monday and Tuesday 9:00 am-4:00 pm
Wednesday, Thursday and Friday, 9:00 am-10:00 pm
Saturday 9:00 am-4:00 pm and 5:30 pm-10:00 pm
Sunday 9:00 am-5:00 pm

 

Contact

647.352.5955
ALI@goodfork.ca
TOLGA@goodfork.ca

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In our neighbourhood, Bloor West Village we have an abundance (some might even say too many) of specific retailers and services in about 1 km (0.62 mile) length:

  • 36 dentists
  • 11 optometrists/eye glass dispensaries
  • 42 hair/nail salons
  • 6 green grocers
  • 8 Pubs/Gastro Pubs/Sports Bars
  • 5 Japanese/Thai restaurants!

So when Sushi 2Go opened a restaurant in the Village we were surprised! Sushi 2Go is a relatively small chain of Japanese Restaurants all over the GTA, in fact there is another one about a kilometre (0.62 miles) away. There are a few high-end Japanese restaurants in the GTA but most are quick, luncheon-type places and Sushi 2Go is no different. I’m not saying you can’t have a nice dinner there, it’s just pretty simple with typical ambiance. We had lunch there a few weeks before Christmas and even though we’ve been back again, I found it a little expensive for what it was.

The restaurant is contemporarily decorated with a few Japanese touches. The sushi kitchen is toward the back and there are about 10-15 tables, not huge by any stretch. Both times we’ve been there, there were only 2 other people dining in, although there were takeout orders being fulfilled and picked up.

I ordered the Tempura Udon Noodle in hot soup with tempura ($14.95). It was quite flavourful and the tempura was plentiful, I even took most of the tempura home for another meal.

Sushi2GoTempura_1279

Sushi2Go NoodleSoup_1278

JT ordered the Sushi & Tempura Bento Box ($17.95) which was comprised of 7 pieces of nigiri, 3 california roll & tempura. It was also very tasty but $18 for lunch doesn’t sit well with me. Next time we’re going to share the Tempura Udon Soup (JT will have the tempura and I’ll have the Udon!)

Sushi2GoBentoBox_1280

Overall rating of Sushi 2Go (in my opinion): Decor 3/5, service 3.5/5, food 4/5, Value 2/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi 2 Go Bloor West Village

Sushi2Go
2370 Bloor St. West
Tel 416-762-0505

Monday to Thursday 11:30 am – 10:00 pm
Friday and Saturday 11:30 am – 11:00 pm
Sunday 12:00 pm – 9:00 pm
Monday Closed

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Hello everyone! I am so sorry I was not able to post last week but I was booked the entire week for food styling assisting! I can’t believe it has taken off so well; of course, I take nothing for granted and keep pounding the pavement for my next job. Many of you have been interested in what this new position for me entails, well let me tell you. I met with the food stylist on Monday morning and we went over the recipes and shopping list. Of course, being the type of person I am, I had asked him to send me the list the week before because I wanted to prepare myself and practice if need be. Well, there was a need, BIG TIME! Of all the things to be prepping that week was CANDY! Now I’ve had some experience with candy making, but few and far between. I know some of the basic rules but I haven’t made a lot of candy. But the prepping wasn’t all of it, there was shopping to be done.

I had touched on shopping in a previous post so I’ll keep it brief this time; it’s gruelling. It’s about buying the most beautiful fruit/vegetable when it isn’t even in season! Next time you’re at the market, take a look at off season fruits/vegetables, the pickings are slim and what’s there isn’t even pretty. So it’s dragging your butt all over the city to buy the perfect beet is exhausting. But I do love grocery stores, so it’s not as bad as it sounds.

The shoot last week was on location, which for this particular situation meant it was at a home. Sounds like fun? Think again. The downtown home is chosen for the shot, and nothing else, particularly not the kitchen. Small, unknown (appliances); it’s a challenge. And then there was the parking issue — there was NO parking, hence the $30 ticket kindly left on my windshield by some thoughtful parking police person (thank you by the way)! But it went well and we’ll all see the results next year.

I also wanted to thank you for your kind wishes and your encouragement, it’s not easy starting out something new, but to do it at my age is even scarier; your encouragement and kind words have been paramount in my confidence and I can’t thank you enough. I would also like to thank you for not ostracizing me for failing to comment recently, I’ve been swamped and I’m just trying to get my balance back. I’m reading your blogs, I just haven’t been able to comment on my phone (usually reading in the middle of the night!), so I thank you.

Now back to the usual programming…

We were finally able to get into Gusto, a very popular restaurant on Portland in Toronto, but just. We decided that waiting in line for dinner was not our bag so we thought lunch might be more forgiving. We scored the last table on a recent visit with my niece (a newly graduated lawyer) and her botanist beau! You may recall that I got a bit ahead of myself and made their famous Kale Salad site unseen or palate tested! It turned out that I had it pretty close but their version was a tad sweeter — I have modified my recipe.

The restaurant itself is a very cool, contemporary warehouse design. Lots of super hard surfaces makes it very noisy and I suspect I wouldn’t like it as well at night because it was reasonably noisy at brunch when there isn’t as much boozing. Our server was friendly and attentive without being over bearing and was knowledgeable about the food. The courses were brought out with reasonable timing which made it an event instead of a rushed meal that some places offer. There was absolutely no attempt to rush us from our table and the place was packed.

I was happy to sees that the salad was served in a similar Christmas tree shape that I served our's in as so many of you commented. :-)

I was happy to see that the salad was served in a similar Christmas tree shape that I served our’s in as so many of you commented. 🙂

I thought I had taken photos of the other dishes we all ordered, but sadly they are no where to be found so I shall review only the Kale Salad which we ordered for the table and the Popilo which was my lunch dish.

The Kavolo Nero ($13.95)  was macerated with lemon juice and honey decorated with toasted pine nuts (the short Italian kind), Pecorino cheese and currents. Since I’ve tasted the real thing I have increased the honey a touch in my recipe and have switched up the currents for either dried cranberries or dried sour cherries. Parmesan can also be substituted for the Pecornino.

GustoPolipo_1175

Tender Grilled Octapus

The Polipo ($14.50) was a char-grilled octopus with an olive tapinade and a celery root cream with baby zucchini, chorizo all harmonized with a delightful sherry smoked paprika vinaigrette. It was wonderful and my mouth is still watering as I type this review. It was a decent portion as were all the other dishes at our table.

Overall rating of Gusto 101 (in my opinion): Decor 3.5/5, service 4/5, food 4/5, Value 4/5, Noise: 1.75/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Gusto 101

101 Portland Street, Toronto
eat@gusto101.com
General inquiries: 416-504-9669

Mon: 11:30 am – 10:00 pm
Tue: 11:30 am – 11:00 pm
Wed: 11:30 am – 11:00 pm
Thu: 11:30 am – 1:00 am
Fri: 11:30 am – 1:00 am
Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 10:00 pm

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Continuing on our trip to Michigan this past July, we spent one lovely afternoon and evening in Grand Rapids to help break up the driving time to Wisconsin. After a delicious but unfortunately quick dinner at Grove we decided that the night was still too young to be packed in so we checked out Reserve, a lovely wine bar in the heart of down town. We were very pleasantly surprised to end the evening off so well.

I don’t know about you, but JT and I check reviews and sometimes we get lucky and choose a good place on a good night and sometimes it’s an epic fail. This little spot, we got lucky! We sat at the bar and chatted to Cory the Mixologist who turned out to be a fantastic spokes-person and historian for his humble city. When he wasn’t attending to other customers, Cory spoke very highly of Reserve’s dining experience (that we’ll have to return to try!). With just over 100 wines by the glass, there isn’t a shortage of libations to choose from, priced from a sampler size to a full 9oz glass these folks have everything your heart desires. They have a very sophisticated system of storing and serving the wines (the system extracts the oxygen and seals each bottle after use) and they are said to keep for 30 days, although I wouldn’t think they’d need to as the place was hopping! There were a variety of prices and non of them seem exorbitant.

Reserve is located in the down town area of Grand Rapids, by the Grand River. It’s cool, contemporary décor is a perfect stage for the trendy business crowd. It’s not a huge place and where we were sitting the noise level wasn’t too bad. Lighting was a bit harsh particularly beneath the centre area but at the bar it was very flattering. If the quality of service could be gauged by Cory’s level of attention and friendliness, I would say it’s excellent! Definitely deserves a return visit.

Reserve

201 Monroe Ave. NW

Grand Rapids, MI 49503

616-855-9463

Hours

Monday – Thursday 11:30 AM – 11:00 PM

Friday 11:30 AM – 12:00 AM

Saturday 4:00 PM – 12:00 AM

Sunday Closed

 

Overall rating of Reserve, Grand Rapids (in my opinion): Decor 3.5/5, service 4/5, food n/a, Value 3/5, Noise: 3/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

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