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Archive for the ‘Restaurant Reviews’ Category

In our neighbourhood, Bloor West Village we have an abundance (some might even say too many) of specific retailers and services in about 1 km (0.62 mile) length:

  • 36 dentists
  • 11 optometrists/eye glass dispensaries
  • 42 hair/nail salons
  • 6 green grocers
  • 8 Pubs/Gastro Pubs/Sports Bars
  • 5 Japanese/Thai restaurants!

So when Sushi 2Go opened a restaurant in the Village we were surprised! Sushi 2Go is a relatively small chain of Japanese Restaurants all over the GTA, in fact there is another one about a kilometre (0.62 miles) away. There are a few high-end Japanese restaurants in the GTA but most are quick, luncheon-type places and Sushi 2Go is no different. I’m not saying you can’t have a nice dinner there, it’s just pretty simple with typical ambiance. We had lunch there a few weeks before Christmas and even though we’ve been back again, I found it a little expensive for what it was.

The restaurant is contemporarily decorated with a few Japanese touches. The sushi kitchen is toward the back and there are about 10-15 tables, not huge by any stretch. Both times we’ve been there, there were only 2 other people dining in, although there were takeout orders being fulfilled and picked up.

I ordered the Tempura Udon Noodle in hot soup with tempura ($14.95). It was quite flavourful and the tempura was plentiful, I even took most of the tempura home for another meal.

Sushi2GoTempura_1279

Sushi2Go NoodleSoup_1278

JT ordered the Sushi & Tempura Bento Box ($17.95) which was comprised of 7 pieces of nigiri, 3 california roll & tempura. It was also very tasty but $18 for lunch doesn’t sit well with me. Next time we’re going to share the Tempura Udon Soup (JT will have the tempura and I’ll have the Udon!)

Sushi2GoBentoBox_1280

Overall rating of Sushi 2Go (in my opinion): Decor 3/5, service 3.5/5, food 4/5, Value 2/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi 2 Go Bloor West Village

Sushi2Go
2370 Bloor St. West
Tel 416-762-0505

Monday to Thursday 11:30 am – 10:00 pm
Friday and Saturday 11:30 am – 11:00 pm
Sunday 12:00 pm – 9:00 pm
Monday Closed

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Hello everyone! I am so sorry I was not able to post last week but I was booked the entire week for food styling assisting! I can’t believe it has taken off so well; of course, I take nothing for granted and keep pounding the pavement for my next job. Many of you have been interested in what this new position for me entails, well let me tell you. I met with the food stylist on Monday morning and we went over the recipes and shopping list. Of course, being the type of person I am, I had asked him to send me the list the week before because I wanted to prepare myself and practice if need be. Well, there was a need, BIG TIME! Of all the things to be prepping that week was CANDY! Now I’ve had some experience with candy making, but few and far between. I know some of the basic rules but I haven’t made a lot of candy. But the prepping wasn’t all of it, there was shopping to be done.

I had touched on shopping in a previous post so I’ll keep it brief this time; it’s gruelling. It’s about buying the most beautiful fruit/vegetable when it isn’t even in season! Next time you’re at the market, take a look at off season fruits/vegetables, the pickings are slim and what’s there isn’t even pretty. So it’s dragging your butt all over the city to buy the perfect beet is exhausting. But I do love grocery stores, so it’s not as bad as it sounds.

The shoot last week was on location, which for this particular situation meant it was at a home. Sounds like fun? Think again. The downtown home is chosen for the shot, and nothing else, particularly not the kitchen. Small, unknown (appliances); it’s a challenge. And then there was the parking issue — there was NO parking, hence the $30 ticket kindly left on my windshield by some thoughtful parking police person (thank you by the way)! But it went well and we’ll all see the results next year.

I also wanted to thank you for your kind wishes and your encouragement, it’s not easy starting out something new, but to do it at my age is even scarier; your encouragement and kind words have been paramount in my confidence and I can’t thank you enough. I would also like to thank you for not ostracizing me for failing to comment recently, I’ve been swamped and I’m just trying to get my balance back. I’m reading your blogs, I just haven’t been able to comment on my phone (usually reading in the middle of the night!), so I thank you.

Now back to the usual programming…

We were finally able to get into Gusto, a very popular restaurant on Portland in Toronto, but just. We decided that waiting in line for dinner was not our bag so we thought lunch might be more forgiving. We scored the last table on a recent visit with my niece (a newly graduated lawyer) and her botanist beau! You may recall that I got a bit ahead of myself and made their famous Kale Salad site unseen or palate tested! It turned out that I had it pretty close but their version was a tad sweeter — I have modified my recipe.

The restaurant itself is a very cool, contemporary warehouse design. Lots of super hard surfaces makes it very noisy and I suspect I wouldn’t like it as well at night because it was reasonably noisy at brunch when there isn’t as much boozing. Our server was friendly and attentive without being over bearing and was knowledgeable about the food. The courses were brought out with reasonable timing which made it an event instead of a rushed meal that some places offer. There was absolutely no attempt to rush us from our table and the place was packed.

I was happy to sees that the salad was served in a similar Christmas tree shape that I served our's in as so many of you commented. :-)

I was happy to see that the salad was served in a similar Christmas tree shape that I served our’s in as so many of you commented. 🙂

I thought I had taken photos of the other dishes we all ordered, but sadly they are no where to be found so I shall review only the Kale Salad which we ordered for the table and the Popilo which was my lunch dish.

The Kavolo Nero ($13.95)  was macerated with lemon juice and honey decorated with toasted pine nuts (the short Italian kind), Pecorino cheese and currents. Since I’ve tasted the real thing I have increased the honey a touch in my recipe and have switched up the currents for either dried cranberries or dried sour cherries. Parmesan can also be substituted for the Pecornino.

GustoPolipo_1175

Tender Grilled Octapus

The Polipo ($14.50) was a char-grilled octopus with an olive tapinade and a celery root cream with baby zucchini, chorizo all harmonized with a delightful sherry smoked paprika vinaigrette. It was wonderful and my mouth is still watering as I type this review. It was a decent portion as were all the other dishes at our table.

Overall rating of Gusto 101 (in my opinion): Decor 3.5/5, service 4/5, food 4/5, Value 4/5, Noise: 1.75/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Gusto 101

101 Portland Street, Toronto
eat@gusto101.com
General inquiries: 416-504-9669

Mon: 11:30 am – 10:00 pm
Tue: 11:30 am – 11:00 pm
Wed: 11:30 am – 11:00 pm
Thu: 11:30 am – 1:00 am
Fri: 11:30 am – 1:00 am
Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 10:00 pm

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Continuing on our trip to Michigan this past July, we spent one lovely afternoon and evening in Grand Rapids to help break up the driving time to Wisconsin. After a delicious but unfortunately quick dinner at Grove we decided that the night was still too young to be packed in so we checked out Reserve, a lovely wine bar in the heart of down town. We were very pleasantly surprised to end the evening off so well.

I don’t know about you, but JT and I check reviews and sometimes we get lucky and choose a good place on a good night and sometimes it’s an epic fail. This little spot, we got lucky! We sat at the bar and chatted to Cory the Mixologist who turned out to be a fantastic spokes-person and historian for his humble city. When he wasn’t attending to other customers, Cory spoke very highly of Reserve’s dining experience (that we’ll have to return to try!). With just over 100 wines by the glass, there isn’t a shortage of libations to choose from, priced from a sampler size to a full 9oz glass these folks have everything your heart desires. They have a very sophisticated system of storing and serving the wines (the system extracts the oxygen and seals each bottle after use) and they are said to keep for 30 days, although I wouldn’t think they’d need to as the place was hopping! There were a variety of prices and non of them seem exorbitant.

Reserve is located in the down town area of Grand Rapids, by the Grand River. It’s cool, contemporary décor is a perfect stage for the trendy business crowd. It’s not a huge place and where we were sitting the noise level wasn’t too bad. Lighting was a bit harsh particularly beneath the centre area but at the bar it was very flattering. If the quality of service could be gauged by Cory’s level of attention and friendliness, I would say it’s excellent! Definitely deserves a return visit.

Reserve

201 Monroe Ave. NW

Grand Rapids, MI 49503

616-855-9463

Hours

Monday – Thursday 11:30 AM – 11:00 PM

Friday 11:30 AM – 12:00 AM

Saturday 4:00 PM – 12:00 AM

Sunday Closed

 

Overall rating of Reserve, Grand Rapids (in my opinion): Decor 3.5/5, service 4/5, food n/a, Value 3/5, Noise: 3/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

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As you may recall, JT and I took a little road trip down to Michigan, Wisconsin and Illinois to meet up with old friends and make new friends. To make the drive a bit more manageable we decided a stop in Grand Rapids, Michigan was in order so we booked a night into a nice hotel downtown and did a few touristy things (to come).

We chose Grove for dinner from the reviews on Yelp and Trip Advisor and it was certainly spot on; an unexpected culinary experience in Grand Rapids, who knew? And even more so surprisingly it was not expensive at all!

The restaurant is nicely decorated in a contemporary style but if you ask me, it had a few too many hard surfaces making it rather noisy for a quiet, romantic dinner. I also found the TVs in the bar area distracting because they are visible from the dining area and although I understand why they have them, I personally feel it takes the dining experience down a notch.

Service was prompt and efficient, our server was enthusiastic and knowledgeable about the food, but dinner lasted only an hour and I would have liked it spaced out a bit more.

I ordered the bouillabaisse ($11) and it was OUTSTANDING! My only complaint is that that there was not enough broth! It is a rich saffron, tomato seafood broth generously filled with fresh shrimp, scallops and a variety of fish. It was almost as good as the one I had in Marseille, but then again we were in France eating outside! For the reasonable price of $11, I could have easily had another bowl, it was so tasty!

The bouillabase was full of tender, perfectly cooked seafood.

The bouillabase was full of tender, perfectly cooked seafood.

JT enjoyed the sweet corn soup ($6) but kept dipping his spoon into my bowl of bouillabaise! As you can see from the soup’s colour, it had A LOT of cream which diluted the sweet corn flavour a touch. It was not nearly as lovely as the one at Toca JT recently had.

This corn soup had A LOT of cream.

This corn soup had A LOT of cream.

An interesting take on an old favourite. The hard cooked crumbled eggs were a lovely change.

An interesting take on an old favourite. The hard cooked crumbled eggs were a lovely change.

For my main I had the steak tartare ($12 also a starter) which was very nicely seasoned and had a twist of crumbled hard boiled egg on top and some bread and butter gherkins on the side. It was roughly chopped and I generally prefer a finer chop it was seasoned perfectly to my taste and I enjoyed it very much.

JT had the Chicken Confit ($10) which compared to my bouillabaisse seemed a little lack-lustre although there was nothing technically wrong with it. Sorry, forgot to take a photo :-(.

All in all an excellent experience we’ll tuck away for our next visit to Grand Rapids.

Overall rating of Grove, Grand Rapids (in my opinion): Decor 3/5, service 3.5/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Grove, Grand Rapids, Michigan

919 Cherry Street S.E.
Grand Rapids, MI 49506
P: 616.454.1000

Hours of Operation

Sunday – 5pm-9pm
Tuesday – Thursday 5pm-10pm
Friday – Saturday 5pm-11pm

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Way back in June I took JT to Toca to celebrate his birthday, it’s the fancy restaurant at the Ritz Carlton on King Street West.

TocaMenu_0350

The menus were placed on individual plates hand painted by one of the wait staff who is coincidentally an artist! How lovely that the Ritz did this!

Toca is a contemporarily decorated restaurant with large booths and cozy tables and very flattering lighting. The walls are decorated with custom hand painted plates which were created by Jacqueline Poirier , one of the wait staff. Each place setting is also adorned by these beautiful works of art.

We started our lovely dining experience with some house baked Middle Eastern breads — now I usually try to skip the bread to limit my carbs, but these looked too good to pass up. The patty style bread on the right had a perfect chewiness and the sesame seeds were just the right topping.

TocaBread_0351
House made breads were too tasty to pass up

I couldn’t resist ordering the smoked burrata. It was served with fresh figs and an absolutely spectacular presentation where the smoked burrata came with a glass dome covering it with smoke trapped within. The server released the burrata and the smoke quickly dissipated. I’m going to have to figure this one out, so we can try it at a dinner party. Any suggestions?

TocaBurrata_0352

A gorgeous glass dome encasing the burrata with smokey flavour was the presentation.

JT ordered the creamed corn soup, made entirely without cream. It was spectacular! It was served with a corn & tomato salsa and lump crab. I’m definitely going to make this one!

TocaCreamlessCornSoup_0353

So creamy and delicious, but there isn’t any cream in it.

My main course was an appetizer portion of Alberta Classic Beef Tartare (yes, I do enjoy my tartares!) served with a lovely quail yolk on top and very crispy potatoes on top. The description included tartar sauce which made it a little too creamy for my taste, and I wasn’t able to finish it. The lovely waiter and then manager suggested I order something else, but JT had already started his steak and I didn’t want to be eating on my own or to allow his to cool off while I waited so I declined. They even took it off the bill.

TocaSteakTartare_0355
The Steak Tartare was a little too creamy

JT ordered the Alberta Filet Mignon and because the soup was so filling, he decided not to order any sides with it. It was dressed with a cherry gastrique which was simply delicious against the earthy flavour of the Filet Mignon.

TocaFiletMinion_0358

Simple and delicious

Even though my main course was not to my liking, I would definitely return to this restaurant. The pace was lovely and the service was exceptional as one would expect from the Ritz.

Toca Menu_0359

Even the fingertip towels were logo’d in the bathrooms

It was an unseasonably cold day and even colder evening and as we exited the restaurant were drawn by some live music in the courtyard adjacent to the hotel. It was Luminato and we walked right over to see X Alfonso. If it hadn’t been so chilly we would have stayed and danced the night away, but the wind had come up and it felt like October weather instead of June!

Overall rating of Toca Ritz Carlton (in my opinion): Decor 4/5, service 4/5, food 4/5, Value 3.5/5, Noise: 3.5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Toca, The Ritz-Carlton
181 Wellington Street West
Toronto, Ontario M5V 3G7
(416) 585-2500

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Happy civic holiday! in ontario, today is a day off!
We just got back from a wonderful road trip to Michigan, Wisconsin and Illinois, so I’m still catching up. We visited our lovely friends Paul and T’s wonderful Lake House on Delavan Lake. We drove down this time and decided to break the drive up into two days stopping over in Grand Rapids, Michigan for the afternoon and evening. It worked out very well, having a five hour trip to Grand Rapids and then a four and half hour trip to Wisconsin.

Grand Rapids is a fantasic city with a bustling down town; there are several things to do, but because we were there only the afternoon and evening, we only did The Frederick Meijer Gardens. It is a beautifully manicured sculpture garden and green houses; they even have a couple of Rodin’s and a Henry Moore, plus lots of other great sculptures. It’s a beautiful way to spend the afternoon. The next morning we got up bright and early and hopped into the car for the second leg of the journey, Delavan Wisconsin. In the interest of keeping this post a manageable length, I’ll do some other posts reviewing the various restaurants and touristy things we did.

Our fantastic little holiday culminated in Chicago where we met some more bloggers: Celi from The Kitchens Garden, Kristy and Mike from Eat Play Love, Our Family Food Adventures, and Chgo John From The Bartolini Kitchens. We all met at Rick Bayless’s casual Mexican dining room Fontera Grill. I was particularly excited to meet everyone. John graciously offered to pick up JT and I at 10am and give us the beautiful and now famous Bartolini Food Tour; we stopped at Sur La Table a wonderful kitchen gadget shop (which will be on my GO TO list here on in), his favourite Indian Spice/Grocery shop and his favourite Asian Spice/Grocery shop. I joked with John that I never get a cart or basket in these places because so often I come out empty handed (taking a cart at the very beginning is just bad luck), so I walk around the store, picking up this and that until my hands are totally full and someone brings me a cart. John so very kindly asked several times, but I just didn’t want to jinx it! Oh yes, I went to town! Not that I couldn’t get things in Toronto, we have little India and China Town and some great gadget shops, but it wouldn’t be the same — now when I use the cumin from the Indian Spice shop, I shall fondly think of our time with Chicago John. Thank you John, you are truly a gentleman and a wonderful host. We extend the invitation to you anytime you wish to see Toronto!

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We had a great lunch at Fontera Grill and even better conversation. Thank you Celi, John, Kristy and Mike, it was a blast to meet you all and I hope to do it again soon. Please don’t hesitate to visit us in Toronto.

I took the day off for JT’s birthday back in June and although it wasn’t a super hot day, it was very lovely and sunny so we decided to spend the day at Toronto Islands. You may recall that we did this several years ago and enjoyed it very much, but we were at a fringe season and were not able to check out The Rectory Café so we decided to come back for the experience.

MermaidCafe_0337

Funny little sandwich board where we got off the Ferry.

The Toronto Islands are made up of several islands and are accessible by Ferry at a number of points. There are residents of the islands who own their own homes but rent the land from the Government on which they stand (apparently it’s a 35 year waiting list!), a few social Yacht clubs, an amusement park, a petting zoo, several beaches (including a nude beach), a lighthouse, parkland fast food and restaurants. It’s quite a beautiful place to walk or ride your bike. It’s also the place where in 1914 Babe Ruth hit his first professional home run into the waters of Lake Ontario! Go figure!

We made it into a half day trip, walking and spending time outside.

We made it into a half day trip, walking and spending time outside.

We like to arrive at Hanlans Point and walk the 5+km (3+ miles) to Ward’s Island making little detours and stopping for a look along the way. Ward’s Island is where the Rectory Café is and it’s a nice way to finish of a 4+ hour day!

The Rectory Café has a wonderful open air patio, and we decided to sit outside even though it was rather chilly. We started with the Sun Blushed Tomato Hummus ($10) ccompanied by Kalamata olives and toasted flat breads. It’s a very nicely seasoned hummus with some tasty little flat breads. Quite reasonably priced too.

Hummus_0343

Hummus with flatbread

I then ordered the Char Grilled Calamari ($7 for one $13 to share) Marinated in a fifteen spice rub and served with a scallion thyme aioli and lemon olive oil, which was delicious and quite generous for the price.

GrillCalamari Rectory_0345

Grill Calamari

JT ordered a sandwich which was also generous but I didn’t try it so it’s intentionally omitted.
Overall rating of The Rectory Café (in my opinion): Decor 4/5 (how could you go wrong sitting outside?), service 3/5, food 4/5, Value 4.5/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

The Rectory Café
102 Lakeshore Avenue
Toronto, ON M5J 1X9
(416) 203-2152

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We’ve been craving delicious thin crust wood oven pizza since our return from DC. I don’t eat pizza often so when I do, I really want it to be AWESOME! Terroni is a small, family owned Italian Trattoria ‘chain’ with three restaurants in Toronto and one in LA. Their claim to fame is their overbearing motto that allows for no substitutions, so if you want anchovies with that and it’s not on the menu, they’ll refuse to serve it to you. Period. Now you have to admire the guts to do that. Not withstanding, they are enormously successful; one of their places(Queen Street West) in Toronto won’t even take reservations, so if you want to dine there, go stand in line at 5pm and you’ll get a table at 6!

Terroni Grilled Calamari_0211

Perfectly grilled and tastefully seasoned

The location JT and I recently dined at is central, right down town in old Toronto’s Courthouse, a beautifully renovated old brick building. The washrooms are in the basement located in the old holding cells. I would have taken a photo but it was disgustingly filthy (yes, I mentioned it to them, apparently a number of women had just stormed through).

We arrived a few minutes late due to traffic and we had to wait a minute or two for our table; we were seated in an outdoor space converted to an interior covered courtyard. I’m glad we were seated in this smaller room (~50 people) because it was noisy enough, the main areas it would have been brutal. They don’t rush you per-say, but it’s not a lingering meal (just as well, as I found it to noisy to talk).

We decided to share a pizza but have our own appetizers; I had the Grilled Calamari and JT had the Salad Nizzarda. The Calamari alla Griglia ($15.95) was a generous serving of grilled calamari, mixed greens, fresh tomatoes with a very nice balsamic dressing — the tomatoes had a lovely tomato flavour. By contrast, the Nizzarda ($12.50) which is like a salad Niçoisse, was a scant serving of Italian tuna, on a bed of arugula, potatoes, eggs, red onion, tomatoes, olives with pits, green beans and anchovies (JT gave me his anchovies, I hope we weren’t caught!).

Terroni Puzza Pizza_0215

The lighting was very dark by the time we ordered the pizza, so I photographed the leftovers at home the next day. Boy was it tasty!

We shared the Puzza Pizza ($17.95) which was a white pizza with mozzarella, italian mascarpone, gorgonzola, mushrooms, Italian ham, not inexpensive by any stretch of the imagination but it was well worth it. The creamy white base, slightly salty Italian ham with the tangy gorgonzola was a perfect combination. Even the next day it was outstanding. The pizza measured about 11-12″ in diametre.

Overall rating of Terroni, Adelaide (in my opinion): Decor 4/5, service 2.5/5, food 4/5, Value 3.5/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Terroni Adelaide

57 Adelaide St E

416 203 3093

Mon–Wed 09:00–22:00

Thu–Sat 09:00–23:00

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