Eva Taylor Food Style Book

For Eva’s professional work, please see her website, here.

on September 24, 2018 at 9:17 am | Reply bitsandbreadcrumbs

Love your food style site Eva. Kudos again on that!

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on September 25, 2017 at 3:04 am | Reply Cheese Crêpes | Kitcheninspirations

[…] It’s true that I’ve done crêpe paninis and delicious ordinary crêpes (like this and this beautiful savoury mushroom crêpe), but when this crept into my head, I just had to try it. I hope […]

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on January 21, 2015 at 8:43 am | Reply fati's recipes

Since I stopped by this, perhaps you could share with us how you became a food stylist? My dream is to be a food photographer for a renowned magazine 🙂 mmm…

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- on January 23, 2015 at 5:01 pm | Reply Eva Taylor
  
  Hi Fati, I would suggest that you begin by applying to be a food photographer’s assistant (this is how many of the food photographers in Toronto have made it). I suspect they have all graduated as professional photographers. By becoming an assistant you learn the ropes and get to know some influential people. The industry is very generous in offering advice and help for those starting out. I wish you well in achieving your dreams.
  
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