A few years ago we purchased a reasonably priced (read cheap) awning for our cocktail patio; I never loved the fabric, it was a pinkish/beige stripe that weathered into a more horrible pinkish colour over the years, but it was about 1/10th the price of one of those swanky awnings that you can order with custom fabric, so I compromised. It wasn’t bad enough that the colour sucked when it was new, it sucked even more over the years and the birds loved to bathe in the water that collected in the divot when it was closed and they also loved to peck little bugs that drowned. Sadly, their pecking caused many tears and eventually the awning looked so tattered and torn that we hadn’t unrolled it in two years!
This was the last time we unrolled the awning at my benchmark birthday party a couple of years ago. That’s my lovely SIL, Wendy. The colour just gets better and better.
Last year, I priced replacing the fabric with an awning company and discovered that it’s still out of reach (I’d rather spend the cash on a vacation than an awning!) so I checked Youtube and found a really good video on how to remove and replace the awning fabric (click here for the video) and even though our awning is a different manufacturer, the basics are the same. So off I went to purchase 11 m or 12 yards of fabric! And specialty thread (nylon in case you are interested), a specialty sewing machine foot and of course heavy duty leather sewing machine needles! If you’re interested, I can post instructions on how to sew the awning, but it’s a cooking blog so I won’t bore you with it now.
The worst part of sewing this type of project is finding the space to accommodate the enormous volume of fabric (3.2 m x 3.4 m or 125″ x 135″ finished size) so I ended up sewing it on the dining room table and pinning and cutting on the wood floors in our bedroom. Sewing on the dining room table and that I can see the awning from my kitchen window is my reason for using this post in Celia’s In My Kitchen series.
I had to fold the fabric in half because that’s all the room I had!
This is the view from my kitchen window. I guess I could have opened the window and removed the screen for the pic.
We chose a light grey fabric.
The awning actually extends all the way to the far end of the deck but it was too windy and I didn’t want to risk issues.
The olive oil gives them a gorgeous sheen and helps maintain the bright green colour.
Kale Chips
Ingredients:
- 400 g Curly Kale
- 2 tbsps Olive Oil
- 1 tsp Sea Salt
- 1/2 cup fine grated Parmesan Cheese
Directions:
- Pre heat the oven to 93° C (200°F )(I used my convection (fan) setting).
- Wash kale and remove thick ribs. Cut into bite-sized pieces keeping in mind that they will shrink to about half their raw size.
- Drizzle olive oil over kale and toss to coat evenly. I gave them a quick, light massage.
- Spread on a cookie sheet so they are on one layer and not over lapping. Bake for 15-20 minutes tossing occasionally until crisp. Sprinkle cheese over hot kale and toss to coat.
- Serve immediately.
They were crispy and very tasty.
