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KalbiBenny_Blog

Last Friday night we went out for dinner but finding a spot was a much more arduous task than usual because it was Winterlicious. Winterlicious/Summerlicious theme was originally developed by the City of Toronto to encourage residents to go out for meals after the unfortunate SARS breakout in 2002; it’s a participation event where restaurants offer prix fixe meals for standardized rates (Lunch: $18 • $23 • $28; Dinner: $25 • $35 • $45). This year there are over 200 participating restaurants! What’s really cool is that some really high end restaurants participate where you get a three course meal for $45 Canadian (in some of these places $45 is usually just the main course!). It’s a great way to sample some expense account restaurants. But don’t think the restaurants aren’t making money because as one restaurateur once told me that because people perceive they are getting a deal on their meals, they will splurge on the bottle of wine, or two (in Ontario our restaurant liquor is usually marked up 3 times)! Getting a reservation this time of year is no easy task, even in non-participating places, but participating places it’s next to impossible. One year, I was on the phone for over an hour trying to get connected to a highly demanded Summerlicious restaurant, it was like calling a radio station for a prize, you just keep calling and calling and calling until you were connected. One year I gave up after 45 minutes of re-dial!

These days, I just couldn’t be bothered trying to get into the popular places plus we’re still trying to cut back consumption so three courses just isn’t what we want to eat, no matter how good the price. So Friday night we went to the newest addition of the Playa Cabana restaurants on Bloor, Playa Cabana Barrio. It’s part of a small Mexican group in Toronto and we have found (at their three other restaurants) the food to be exceptional and reasonably priced. This one was in Little Korea and the menu read more Korean than Mexican. I usually preview the menu but I was busy and didn’t this time. I was really in the mood for Mexican. The narrow restaurant was very crowded (imagine the width just wide enough for one table on either side, one parallel to the wall and one perpendicular). The tables are very close together so it’s difficult not to say ‘Hi’ and chat with the table next to yours (impossible for JT, that is). We were very fortunate as we had two young women from each end of the country (Victoria, BC and St. John, Newfoundland) reuniting for a girls weekend and we hit it off, weaving short conversations between courses about places they should go to in Toronto and their lives at the polar opposites of Canada.

One of the courses they ordered was BBQ’d Kalbi Ribs which came out “Fred Flintstone” style, piled up on a plate. When I say piled, it must have been 20 cm (8 inches) high! And I’m not exaggerating! It was difficult not to comment (for JT, that is)! But here’s the most unusual part: they insisted we take the last mammoth rib home as they were staying in a hotel (it was served family style, so it wasn’t handled). So we DID! Is that not the best story EVER? How many times have you wanted to give your uneaten food away while on holiday? It’s really a shame to throw away perfectly good left-overs (as long as they weren’t handled)

This inspiration is the result of that donated doggy bag of “Fred Flintstone” proportion Korean BBQ’d beef short rib!

KalbiBenny2_Blog

Although the yolk doesn’t look as runny, it really was!

BBQ’d Kalbi Benny

Serves 2

Ingredients:

  • 1 left-over BBQ’d Kalbi Short Rib with kimchi
  • 2 crêpes (recipe can be found here)
  • Hollandaise sauce (make your fav, healthy or not)
  • 2 poached eggs

Directions:

  1. Reheat rib and once hot, shred with two forks.
  2. Fold crêpe into fourths and spread the shredded rib meat in the centre.
  3. Top rib meat with a little of the left-over kimchi, then the egg and pour hot hollandaise over.
  4. Serve immediately.

Notes:

  • This inspiration ‘recipe’ would work famously with any shredded left-over meat.
  • If having ribs for dinner, set aside one or two so you can have this fabulous breakfast.
  • Coleslaw may be substituted for the kimchi or omitted, but it was a tasty addition.
  • English muffins or any type of bread, for that matter may be substituted for the crêpes, I just wanted a slightly less heavy carb.
KalbiBenny3_blog

Lighting is everything.

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