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Posts Tagged ‘beautiful’

CherryJam_First

I read David Lebovitz’s recipe for No-Recipe Cherry Jam and loved it from the start because it was just ratios! Usually I have to take down recipes to suit the volume or quantity of ingredients I have on hand and David’s recipe made it super easy, plus I liked his first direction: “1. Wear something red.”

David suggests to cook the cherries and measure the volume and then add 3/4 of it in sugar (apparently the sugar is required so that it doesn’t spoil, otherwise I would have reduced it).

Delicious goodness of homemade jam.

Delicious goodness of homemade jam.

Cherry Jam

Makes 300 mL jam.

Original recipe, please click here.

Ingredients:

  • 350 g fresh Ontario cherries (you can use any old cherries, but I thought I’d give our Province a plug!)
  • 400 mL cherry juice (I had some left over from cherry squares I made a few weeks ago)
  • 375 mL sugar
  • zest and juice of 1 fresh lemon

Directions:

  1. “Put on something red.”*
  2. Pit all of the cherries and chop about 2/3 of the cherries into smaller pieces and the remainder into halves.
  3. Cook the cherries and cherry juice in a non-reactive pot. David suggests a slightly larger pot because the juices bubble up. Put a plate in the freezer (this will help you determine when the jam is done).
  4. Add the lemon juice and zest (I used a peeler to peel large slices of lemon so that I could remove them after). Continue to cook until the cherries are soft (about 20 minutes).
  5. Once cooked, measure the volume you have, including the juice. I netted 500 mL so 3/4 of that is 375 mL sugar. Stir in the sugar and continue to cook on higher heat until the bubbling diminishes and the jam congeals when a drop is put on the super cold plate and returned to the freezer for a moment. Be careful not to overcook the jam it will caramelize the sugar and it will taste terrible! It’s best to test often (David suggests it’s better to test often than to overcook the jam). My volume took 20-25 minutes to the perfect viscosity. Remove from heat.
  6. David suggest to add a bit of kirschwasser, but I was all out so I added a tiny drop of almond extract as he advised. Stir well.
  7. Cool to room temperature and bottle as you would normally. He suggests this jam will keep in the fridge for several months.

*From David Lebovitz

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Hello everyone! Hope you are enjoying the definite fall weather of late. I won’t even mention the spring weather our friends from below the equator are experiencing. Yes, that’s the green in me!
I’m just going to hop right back and tell you more about our stop in Grand Rapids while traveling to Wisconsin and Illinois in late July and I wanted to share another really cool thing to do in Grand Rapids: the Frederik Meijer Gardens. The weather wasn’t great, a little unseasonably cold and rainy, but it didn’t stop us from exploring and I’m sure glad we did. I definitely recommend this little outing; the gardens are beautiful to walk through and the sculptures throughout are captivating. There are even a couple of August Rodin and Henry Moore pieces; both artists are dear to me because I have seen quite a few of their pieces (Rodin Museum in Paris and in the Art Gallery of Ontario in Toronto). And there were several moments that I thought of my dear blogging friends: Norma from Garden to Wok (because of the frogs she collects in her garden), Celi, the Kitchen’s Garden (because of the cows and the pigs she has on her farmie), Genie, Bunny, eats, design, because she has the beautiful and mischievous Tofu the bunny rabbit. So if your ears were burning in late July, you now know that it was because of me!

The Frederik Meijer Gardens are a bit of a drive from down town and admission is a reasonable $12 for adults and $4 for 3-4 years old and $6 for 5-13 — parking is free; it’s a long walk through the gardens, so wear comfy shoes (famous last words, eh ladies?)! The weather was a bit iffy, so we did a brusque walk completing the tour in about two hours, so a gentle stroll will last at least three to four hours. They even have some lovely green houses holding some very exotic plants, in case you need a break from the chill outside. There is also an interactive kids section which we passed on.

I hope you have a chance to watch the slide show below, and to perhaps some day visit the Frederik Meijer Gardens in Grand Rapids, Michigan.

We were not compensated for this review, it is strictly our opinion.

Frederik Meijer Gardens & Sculpture Park
1000 East Beltline NE
Grand Rapids, MI 49525
(616) 957-1580 | Toll-Free: 888-957-1580

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