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Hello lovely readers! I hope you enjoyed last month, I’m finding it a little difficult to believe the month of May sped by so quickly. I don’t even want to think about June yet but here we are. My dear friend Genie, over at Bunny, Eats, Design created a monthly event called Our Growing Edge  to help showcase some out of the box recipes or recipes we’ve always wanted to try but never did. Suffice it to say that participation last month was excellent and we had 19 entries and some people even posted twice! Now that puts me to even more shame because I missed the deadline so this post is strictly a hosting of this event! Congratulations to you for trying something new and different and sharing it with us in Our Growing Edge.

Allow me to introduce our lovely contributors to May’s Growing Edge. (May I remind you to add the Our Growing Edge logo to your post and link back to my blog, your host this month, please  see Rules here).

 

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First off, my name is Eva and I’m a Canadian woman who started blogging shortly after we began a 100 square feet (9.3 metres squared) addition/renovation to our craftsman-style kitchen in Toronto, Ontario because I wanted to document the proceedings. As it turned out, the blog was more of a venting place because, like any major renovation, we had some issues. At the end of the project I enjoyed blogging so much that I continued to blog with the perfect segway into Kitchen Inspirations. That was over seven years ago, 700+ posts in 58 categories and a gazillion photos. These days I’m working in the food industry as a Food Stylist (assistant) and creating social media content for food related clients! It’s all good as they say.

Starting off our May roundup is our Growing Edge’s esteemed creator, Genie who  is “a graphic designer obsessed with food and bunnies”! Bunny, Eats, Design contains some extraordinarily adorable photos of her bunny, Tofu,  some really cool bunny designs and of course, delicious food. For this edition of Our Growing Edge Genie tackles Tzatziki Sauce which made me change my dinner plans and make souvlaki when I saw the post. Thanks Genie.

Next up we have Pang from Circa Happy; Pang grew up in Thailand but is now living in San Francisco with her husband. Pang began blogging because she was fascinated with some lovely blogs and thought it might be a wonderful place to document her experience of learning new things in the kitchen. Pang brings to us a beautifully photographed Raspberry Jam recipe that made me lick my lips when I scrolled through her gorgeous post. Thank you Pang.

Dana at I’ve got Cake brings her blog to us because she “truly believe<s> that like Cake & Ice-cream, good Food & great Style should go hand in hand”, the blog is where we join Dana in her journey to learn as much as she can and enjoy at the same time. Shellfish Ragout on a Bed of Spinach is Dana’s entry to this month’s edition and boy does it look delicious. Thanks Dana for the detailed step by step, it sure makes this recipe very approachable.

Vegan Coconut Ice Cream and Avocado Rice are two of Sudha’s posts for us this month. Sudha is a scientist by day and culinary explorer by night on her delicious blog called Spicy, Quirky and Serendipitous. Sudha’s exploring cooking with “ingredients break barriers and come together in a synchronized serendipitous scrumptious manner” Thanks so much Sudha for your two submissions!

Who doesn’t take notice when you see a heading like Chocolate Dinner Party? Audrey knew what she was doing with that headline that’s for sure — afterall, she is an English teacher by day! Born in Malaysia and now living in New Zealand, Audrey writes about recipes, food ideas and places to eat, all while managing her ‘bubs’ on her lovely blog called Rice and Kai. You can certainly tell this lady likes her chocolate, thank you Audrey.

After all that chocolate, I had to inject a little healthy into it with some Sprouted Buckwheat Muesli from the lovely Ashley (Ash) on Organic Ash. Ash’s blog is her ‘soap box’ on which she shares and hopes to start discussions that are important to her. Thank you for the lovely, health conscious recipe.

Jing, over at Daily EZ Cooking also generously submitted not one, but TWO posts for this edition, thank you Jing. The Pot stewed beef liver is something I’ve always wanted to cook at home, only ever having similar dishes in restaurants. And the Steamed Eggs look like they could well be a staple for a quick yet satisfying meal. Your step by step recipes will certainly make that easy.

Eggs Florentine from My Utensil Crock is a full-time attorney’s blog documenting healthy foods that don’t taste like health food; her blog is a beautiful collection of nicely lit photos that look very delicious. The Eggs Florentine would make a fabulous brunch for the coming weekend, don’t you think? Thank you MUC for your submission.

Nom Nom Panda made Homemade Eggettes which look suspiciously similar to Ebelskivers! Nom Nom takes us through the history and the process while she experiments and kindly shows us what it’s not supposed to look like too. Thanks Nom Nom Panda for the photos of the pans too, it’s very helpful for those who want to find it in their country.

Maddy over at Nourish Full is an inspiring young person on a journey back to health through healthy living and eating. For this month’s installment of Our Growing Edge Maddy made an irresistible Forbidden Rice Butternut Squash Risotto that just looks so good you have to pinch yourself that it’s still so healthy!

Bashful Bao‘s Anna whipped up a luxuriously creamy vanilla bean pudding with her Netherland Dwarf rabbit Isadora (Izzy) (not sure if Izzy was involved but anytime you can insert a bunny into a blog is a good thing!) Though bashful, Anna posts delicious recipes regularly so it’s not surprising this pudding sounds and looks so good!

I knew I would instantly like Chandler at the International Poor Chef School because her blog url is The Chef with Red Shoes! How cute is that? Chandler, you’ll notice that some of my followers are really into shoes (like me) so you’ll feel right at home here. I love her Kitchen Hacks section where she shares her tried and true tips and tricks in the kitchen. Chandler’s submission is a delicious Malfati recipe which she garnishes with a gorgeous (and simple) crimini (or cremini) mushroom sauce, a perfect accompaniment.

Then off we go to Auckland to visit Carine at Sweet as Honey, a French wife and mother of two who recently had to reinvent herself with less sugar! We’ll just say she was already sweet enough! Carine made beautiful Sugar-Free Apricot Pistachio Bars that look so yummy, you’d never guess that there is no sugar in them!

I’m sure you’ll be as surprised as I was when you read Lindsey’s recipe in Sneaks and Sweets, yes indeed, that’s avocado in a mint-chocolate cookie! I’m sure it won’t surprise you to learn that Lindsey will always choose a dessert over a vegetable and apparently is a ‘bottomless pit’ when it comes to her favourite eats! We can all relate to that. Check out Lindsey’s gorgeous and healthy recipe here.

Meet D from D’s Bistro; Di considers herself a traveling food lover, who has no intentions to teach us how to cook, she just wants to share her delicious recipes! Speaking of which, check out this incredible Arugula Salad with Drunken Poached  Pears and Goats Cheese, Arugula, goats cheese and what? Drunken Poached Pears? Wow.

Oven & Apron‘s Amanda dishes up a beautiful Almond Pavlova for this month’s Our Growing Edge. Amanda documents recipes that are both sweet and savoury with a “comfortable home-y feel” but this Pavlova definitely screams celebration! Amanda is embarking on a new beginning so please join me in wishing Amanda all the best in finding her dream job that “embraces her creative side”! Good luck Amanda.

And last but not least please check out Carissa’s Pretty/Hungry Blog where she made a gorgeous and delicious Vegan Alfredo! Carissa makes healthy, delicious and beautiful food on her pretty blog. Her alfredo sauce is silky and creamy and uses almonds which is genius!

Thanks again to you all for these gorgeous and delicious entries to May’s Our Growing Edge. I hope you discover someone or something new and give it a try.

Our host next month is Phuong from My Kitchen of Love please click on over here to post your entry and don’t forget to include the Our Growing Edge logo and a link to the host’s blog. Thanks again.

 

 

 

 

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Happy civic holiday! in ontario, today is a day off!
We just got back from a wonderful road trip to Michigan, Wisconsin and Illinois, so I’m still catching up. We visited our lovely friends Paul and T’s wonderful Lake House on Delavan Lake. We drove down this time and decided to break the drive up into two days stopping over in Grand Rapids, Michigan for the afternoon and evening. It worked out very well, having a five hour trip to Grand Rapids and then a four and half hour trip to Wisconsin.

Grand Rapids is a fantasic city with a bustling down town; there are several things to do, but because we were there only the afternoon and evening, we only did The Frederick Meijer Gardens. It is a beautifully manicured sculpture garden and green houses; they even have a couple of Rodin’s and a Henry Moore, plus lots of other great sculptures. It’s a beautiful way to spend the afternoon. The next morning we got up bright and early and hopped into the car for the second leg of the journey, Delavan Wisconsin. In the interest of keeping this post a manageable length, I’ll do some other posts reviewing the various restaurants and touristy things we did.

Our fantastic little holiday culminated in Chicago where we met some more bloggers: Celi from The Kitchens Garden, Kristy and Mike from Eat Play Love, Our Family Food Adventures, and Chgo John From The Bartolini Kitchens. We all met at Rick Bayless’s casual Mexican dining room Fontera Grill. I was particularly excited to meet everyone. John graciously offered to pick up JT and I at 10am and give us the beautiful and now famous Bartolini Food Tour; we stopped at Sur La Table a wonderful kitchen gadget shop (which will be on my GO TO list here on in), his favourite Indian Spice/Grocery shop and his favourite Asian Spice/Grocery shop. I joked with John that I never get a cart or basket in these places because so often I come out empty handed (taking a cart at the very beginning is just bad luck), so I walk around the store, picking up this and that until my hands are totally full and someone brings me a cart. John so very kindly asked several times, but I just didn’t want to jinx it! Oh yes, I went to town! Not that I couldn’t get things in Toronto, we have little India and China Town and some great gadget shops, but it wouldn’t be the same — now when I use the cumin from the Indian Spice shop, I shall fondly think of our time with Chicago John. Thank you John, you are truly a gentleman and a wonderful host. We extend the invitation to you anytime you wish to see Toronto!

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We had a great lunch at Fontera Grill and even better conversation. Thank you Celi, John, Kristy and Mike, it was a blast to meet you all and I hope to do it again soon. Please don’t hesitate to visit us in Toronto.

I took the day off for JT’s birthday back in June and although it wasn’t a super hot day, it was very lovely and sunny so we decided to spend the day at Toronto Islands. You may recall that we did this several years ago and enjoyed it very much, but we were at a fringe season and were not able to check out The Rectory Café so we decided to come back for the experience.

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Funny little sandwich board where we got off the Ferry.

The Toronto Islands are made up of several islands and are accessible by Ferry at a number of points. There are residents of the islands who own their own homes but rent the land from the Government on which they stand (apparently it’s a 35 year waiting list!), a few social Yacht clubs, an amusement park, a petting zoo, several beaches (including a nude beach), a lighthouse, parkland fast food and restaurants. It’s quite a beautiful place to walk or ride your bike. It’s also the place where in 1914 Babe Ruth hit his first professional home run into the waters of Lake Ontario! Go figure!

We made it into a half day trip, walking and spending time outside.

We made it into a half day trip, walking and spending time outside.

We like to arrive at Hanlans Point and walk the 5+km (3+ miles) to Ward’s Island making little detours and stopping for a look along the way. Ward’s Island is where the Rectory Café is and it’s a nice way to finish of a 4+ hour day!

The Rectory Café has a wonderful open air patio, and we decided to sit outside even though it was rather chilly. We started with the Sun Blushed Tomato Hummus ($10) ccompanied by Kalamata olives and toasted flat breads. It’s a very nicely seasoned hummus with some tasty little flat breads. Quite reasonably priced too.

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Hummus with flatbread

I then ordered the Char Grilled Calamari ($7 for one $13 to share) Marinated in a fifteen spice rub and served with a scallion thyme aioli and lemon olive oil, which was delicious and quite generous for the price.

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Grill Calamari

JT ordered a sandwich which was also generous but I didn’t try it so it’s intentionally omitted.
Overall rating of The Rectory Café (in my opinion): Decor 4/5 (how could you go wrong sitting outside?), service 3/5, food 4/5, Value 4.5/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

The Rectory Café
102 Lakeshore Avenue
Toronto, ON M5J 1X9
(416) 203-2152

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