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Posts Tagged ‘coconut milk’

VeganTruffles_4256

Do not be fooled that these are Vegan, they are surprisingly, incredibly truffle-like.

This is the last of the vegan recipe series that I’m doing for the time being. It was a great experience to cook this way and I’m very happy to have been able to document it. Cooking vegan is not nearly as difficult as I originally thought and like most everything, it’s not always healthy. If I were to be serious about this type of cooking, I would definitely research different types of fats to use because I really did not like the vegan margarine one bit. The blog resource I found is excellent and I would definitely recommend it to anyone cooking vegan.

I have definitely left the best for last, these vegan truffles are the pièce de résistance!

VeganTruffles_4257

Incredibly creamy truffles, just as they should be.

Vegan Truffles

Makes about 3-5 dozen, depending on size

Ingredients:

  • 12 oz bittersweet or semi-sweet chocolate chips (I used Belgian chocolate)
  • 1/2 cup coconut milk (full fat)
  • 1 tbsp margarine or coconut oil
  • 1 tsp orange extract
  • 1 tsp orange zest
  • 1 tsp espresso powder + 1/4 tsp cinnamon
  • Espresso powder and icing sugar for rolling in

Directions:

  1. Combine chocolate, coconut milk and margarine in a saucepan and heat until chocolate has melted and mixture is thick. Divide into two portions, about the same volume. Add your choice of flavourings to each portion.
  2. Pour into a bowl , cover with plastic wrap and set in refrigerator overnight (I actually had mine sit a couple of days and it was fine).
  3. Using a melon baller, sprayed with oil or vegan butter,  shape into spheres. Roll into your favourite topping. Store in the refrigerator.

I was completely floored by how authentic these truffles tasted.The coconut flavour was quite subtle, if any and what it brought to the table was total creaminess. I would make these again, even for non-vegans. I think this recipe is totally a keeper and I hope you like it too. These truffles act much the same way as real, cream version truffles so you need not worry about them melting into a puddle.

VeganTruffles_4260

Indeed, they are as creamy as they look.

 

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It’s still blistery cold in these parts and we’re craving hearty foods. This was a recipe created because I wanted to make Naan again and I needed something Indian to go with it (I know, it’s usually the other way around, but I really wanted to eat test my new recipe again). It’s a lovely subtle curry with just enough spice to enhance the flavour and a wonderful creamy texture. I used coconut milk powder and water for the coconut milk in the recipe, but feel free to use the high fat canned stuff, I’m sure it will taste a lot richer. By the way, serve it with this Naan.

A delicicous combination of curry and coconut milk

Coconut Chicken Curry

Serves 4, 100 g servings of chicken each

Ingredients:

  • 400 g boneless skinless chicken breasts, cut into 2.5 cm or 1 inch chunks
  • 1 1/2 tbsp vegetable oil
  • 2 tbsp curry powder
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, finely minced
  • 4 tbsp coconut milk powder
  • 400 mL or 14 oz warm water
  • 1 tbsp tomato paste
  • 1-2 tbsp lemon juice
  • 1 tbsp sugar
  • salt and pepper to taste
  • 1/2 red pepper sliced thinly
  • 1/2 green pepper sliced thinly

Directions:

  1. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Reserve chicken.
  2. Combine coconut powder and warm water and mix well.
  3. Pour coconut milk, tomato paste, lemon juice and sugar into the pan and stir to combine. Cover and simmer stirring occasionally for approximately 30 to 40 minutes or until the coconut milk reduces to a nice thick sauce. During the final 15 minutes, add the red and green peppers so they don’t overcook and the chicken to reheat.
  4. Serve with Naan.
The most delicious naan yet

Yes, these are as good as they look. I kid you not.

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