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Posts Tagged ‘excellent food’

As you may recall, JT and I took a little road trip down to Michigan, Wisconsin and Illinois to meet up with old friends and make new friends. To make the drive a bit more manageable we decided a stop in Grand Rapids, Michigan was in order so we booked a night into a nice hotel downtown and did a few touristy things (to come).

We chose Grove for dinner from the reviews on Yelp and Trip Advisor and it was certainly spot on; an unexpected culinary experience in Grand Rapids, who knew? And even more so surprisingly it was not expensive at all!

The restaurant is nicely decorated in a contemporary style but if you ask me, it had a few too many hard surfaces making it rather noisy for a quiet, romantic dinner. I also found the TVs in the bar area distracting because they are visible from the dining area and although I understand why they have them, I personally feel it takes the dining experience down a notch.

Service was prompt and efficient, our server was enthusiastic and knowledgeable about the food, but dinner lasted only an hour and I would have liked it spaced out a bit more.

I ordered the bouillabaisse ($11) and it was OUTSTANDING! My only complaint is that that there was not enough broth! It is a rich saffron, tomato seafood broth generously filled with fresh shrimp, scallops and a variety of fish. It was almost as good as the one I had in Marseille, but then again we were in France eating outside! For the reasonable price of $11, I could have easily had another bowl, it was so tasty!

The bouillabase was full of tender, perfectly cooked seafood.

The bouillabase was full of tender, perfectly cooked seafood.

JT enjoyed the sweet corn soup ($6) but kept dipping his spoon into my bowl of bouillabaise! As you can see from the soup’s colour, it had A LOT of cream which diluted the sweet corn flavour a touch. It was not nearly as lovely as the one at Toca JT recently had.

This corn soup had A LOT of cream.

This corn soup had A LOT of cream.

An interesting take on an old favourite. The hard cooked crumbled eggs were a lovely change.

An interesting take on an old favourite. The hard cooked crumbled eggs were a lovely change.

For my main I had the steak tartare ($12 also a starter) which was very nicely seasoned and had a twist of crumbled hard boiled egg on top and some bread and butter gherkins on the side. It was roughly chopped and I generally prefer a finer chop it was seasoned perfectly to my taste and I enjoyed it very much.

JT had the Chicken Confit ($10) which compared to my bouillabaisse seemed a little lack-lustre although there was nothing technically wrong with it. Sorry, forgot to take a photo :-(.

All in all an excellent experience we’ll tuck away for our next visit to Grand Rapids.

Overall rating of Grove, Grand Rapids (in my opinion): Decor 3/5, service 3.5/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Grove, Grand Rapids, Michigan

919 Cherry Street S.E.
Grand Rapids, MI 49506
P: 616.454.1000

Hours of Operation

Sunday – 5pm-9pm
Tuesday – Thursday 5pm-10pm
Friday – Saturday 5pm-11pm

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