Posts Tagged ‘granny smith’

The other day I was watching Jamie’s 30 minute meals (hey, I was on the elliptical doing a 30 minute cardo routine!!!) and saw a short part of a Celeriac Remoulade (it’s a mayo-type dressing) that I knew I would have to make for dinner. It turned out to be only an inspiration due to ingredients on hand but after searching the web, I came across Laura Calders Celeriac Remoulade, which resembled my salad a lot more (really, I only spotted it after I made mine for dinner the other night, really!)

It was already dark out, that's why the photo sucks! 🙂

One of the things that caught my eye in Jamie’s recipe was the prosciutto, but I completely forgot to add it in the end so we just had it plain :-(. I have to admit, I did not love the dressing and if I were to do this again (very likely as I adore raw celeriac) I would alternate the dressing to something else…I thought it was a bit too acidic not enough balance, but I really did love the contrast of the smooth Dijon to the Grainy Dijon (maybe all I needed was to add a touch of honey, since my granny smith was not as sweet as Jamie’s pear?).

Celeriac Remoulade


  • 1/4 to 1/2 of a celeriac, cleaned, peeled and julienned (I have a wonderful julienne grater that makes this so easy)
  • 1 granny smith apple, washed but not peeled and julienned (the green of the peel adds a lovely light, fresh colour)
  • a handful of chopped flat leaf parsley


  • 2 tbsp Dijon Mustard
  • 2 tbsp grainy Dijon Mustard
  • 2 tbsp white wine or champagne vinegar
  • 4-6 tbsp EVOO
  • 1-2 pinches of flaked hot peppers


  1. Mix the celeriac, apple and parsley together well and toss with the dressing.
  2. Enjoy.
  3. If you plan to have this on more than one day, I would only dress what I am eating now, so that it doesn’t get all soggy!

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