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Sourdough Buns

SourdoughBuns_First

Sourdough Buns

Original Recipe from King Arthur Flour, please click here.

This recipe makes 17 buns about 60 g each.

Ingredients:

  • 400 g Unbleached All-Purpose Flour
  • 46 g milk powder
  • 1  1/2 tsp salt
  • 125 mL water
  • 1 tbsp instant yeast
  • 2 tbsp sugar
  • 2 tbsp canola oil
  • 1 egg
  • 276 g sourdough starter, fed
  • cornmeal (for dusting)

Directions:

  1. In the bowl of a stand mixer, combine flour, salt and milk powder and stir well to mix.
  2. In large glass measuring cup, combine water, yeast, sugar, oil and egg with the sourdough starter and mix thoroughly.
  3. Make a well in the centre of the flour mixture and pour the starter mixture into it. Mix with your dough hook attachment until the dough forms a ball and no longer sticks to the sides.
  4. Form into a smooth ball and oil exterior. Allow to rest for 1 hour.
  5. Press down and pinch about 60 g pieces and shape into even buns. Cut a small X on the top. Allow the buns to rest for 30 minutes.
  6. Pre-heat the oven to 375° F (190° C.
  7. Mist buns lightly with water and bake for 15-20 minutes or until internal temperature is 200° F).
  8. Allow to cool slightly. Serve warm.
SourdoughBuns_7643

A slightly eggy sourdough bread that is delicious with butter.

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