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Who says you can’t have breakfast for hors d’œuvres? Breakfast anytime is great, particularly when I had a few quails eggs left over and we needed a quick little hors d’œuvres for cocktail hour! Serve these on toast points or rice crackers like I did. I garnished with a small dot of yogurt and dill for colour.

Scrambled Quails Eggs with Cheese

Makes about 8 crackers

A little scrambled egg bite

A little scrambled egg bite

Ingredients:

  • 4 quail eggs
  • 2 tbsp grated cheddar cheese
  • 1 tbsp plain Greek yogurt
  • dill to garnish
  • 8 rice crackers (I used these)

Directions:

  1. In a heat proof bowl, whisk together the quail eggs and cheese. Cook over a Bain Marie until the eggs are no longer runny, folding over constantly.
  2. Serve about 1 tbsp of the scrambled egg on toasts or crackers, garnish with yogurt and dill.

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