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Posts Tagged ‘Restaurant review’

Hello everyone! I am so sorry I was not able to post last week but I was booked the entire week for food styling assisting! I can’t believe it has taken off so well; of course, I take nothing for granted and keep pounding the pavement for my next job. Many of you have been interested in what this new position for me entails, well let me tell you. I met with the food stylist on Monday morning and we went over the recipes and shopping list. Of course, being the type of person I am, I had asked him to send me the list the week before because I wanted to prepare myself and practice if need be. Well, there was a need, BIG TIME! Of all the things to be prepping that week was CANDY! Now I’ve had some experience with candy making, but few and far between. I know some of the basic rules but I haven’t made a lot of candy. But the prepping wasn’t all of it, there was shopping to be done.

I had touched on shopping in a previous post so I’ll keep it brief this time; it’s gruelling. It’s about buying the most beautiful fruit/vegetable when it isn’t even in season! Next time you’re at the market, take a look at off season fruits/vegetables, the pickings are slim and what’s there isn’t even pretty. So it’s dragging your butt all over the city to buy the perfect beet is exhausting. But I do love grocery stores, so it’s not as bad as it sounds.

The shoot last week was on location, which for this particular situation meant it was at a home. Sounds like fun? Think again. The downtown home is chosen for the shot, and nothing else, particularly not the kitchen. Small, unknown (appliances); it’s a challenge. And then there was the parking issue — there was NO parking, hence the $30 ticket kindly left on my windshield by some thoughtful parking police person (thank you by the way)! But it went well and we’ll all see the results next year.

I also wanted to thank you for your kind wishes and your encouragement, it’s not easy starting out something new, but to do it at my age is even scarier; your encouragement and kind words have been paramount in my confidence and I can’t thank you enough. I would also like to thank you for not ostracizing me for failing to comment recently, I’ve been swamped and I’m just trying to get my balance back. I’m reading your blogs, I just haven’t been able to comment on my phone (usually reading in the middle of the night!), so I thank you.

Now back to the usual programming…

We were finally able to get into Gusto, a very popular restaurant on Portland in Toronto, but just. We decided that waiting in line for dinner was not our bag so we thought lunch might be more forgiving. We scored the last table on a recent visit with my niece (a newly graduated lawyer) and her botanist beau! You may recall that I got a bit ahead of myself and made their famous Kale Salad site unseen or palate tested! It turned out that I had it pretty close but their version was a tad sweeter — I have modified my recipe.

The restaurant itself is a very cool, contemporary warehouse design. Lots of super hard surfaces makes it very noisy and I suspect I wouldn’t like it as well at night because it was reasonably noisy at brunch when there isn’t as much boozing. Our server was friendly and attentive without being over bearing and was knowledgeable about the food. The courses were brought out with reasonable timing which made it an event instead of a rushed meal that some places offer. There was absolutely no attempt to rush us from our table and the place was packed.

I was happy to sees that the salad was served in a similar Christmas tree shape that I served our's in as so many of you commented. :-)

I was happy to see that the salad was served in a similar Christmas tree shape that I served our’s in as so many of you commented. 🙂

I thought I had taken photos of the other dishes we all ordered, but sadly they are no where to be found so I shall review only the Kale Salad which we ordered for the table and the Popilo which was my lunch dish.

The Kavolo Nero ($13.95)  was macerated with lemon juice and honey decorated with toasted pine nuts (the short Italian kind), Pecorino cheese and currents. Since I’ve tasted the real thing I have increased the honey a touch in my recipe and have switched up the currents for either dried cranberries or dried sour cherries. Parmesan can also be substituted for the Pecornino.

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Tender Grilled Octapus

The Polipo ($14.50) was a char-grilled octopus with an olive tapinade and a celery root cream with baby zucchini, chorizo all harmonized with a delightful sherry smoked paprika vinaigrette. It was wonderful and my mouth is still watering as I type this review. It was a decent portion as were all the other dishes at our table.

Overall rating of Gusto 101 (in my opinion): Decor 3.5/5, service 4/5, food 4/5, Value 4/5, Noise: 1.75/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Gusto 101

101 Portland Street, Toronto
eat@gusto101.com
General inquiries: 416-504-9669

Mon: 11:30 am – 10:00 pm
Tue: 11:30 am – 11:00 pm
Wed: 11:30 am – 11:00 pm
Thu: 11:30 am – 1:00 am
Fri: 11:30 am – 1:00 am
Sat: 11:00 am – 1:00 am
Sun: 11:00 am – 10:00 pm

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Happy civic holiday! in ontario, today is a day off!
We just got back from a wonderful road trip to Michigan, Wisconsin and Illinois, so I’m still catching up. We visited our lovely friends Paul and T’s wonderful Lake House on Delavan Lake. We drove down this time and decided to break the drive up into two days stopping over in Grand Rapids, Michigan for the afternoon and evening. It worked out very well, having a five hour trip to Grand Rapids and then a four and half hour trip to Wisconsin.

Grand Rapids is a fantasic city with a bustling down town; there are several things to do, but because we were there only the afternoon and evening, we only did The Frederick Meijer Gardens. It is a beautifully manicured sculpture garden and green houses; they even have a couple of Rodin’s and a Henry Moore, plus lots of other great sculptures. It’s a beautiful way to spend the afternoon. The next morning we got up bright and early and hopped into the car for the second leg of the journey, Delavan Wisconsin. In the interest of keeping this post a manageable length, I’ll do some other posts reviewing the various restaurants and touristy things we did.

Our fantastic little holiday culminated in Chicago where we met some more bloggers: Celi from The Kitchens Garden, Kristy and Mike from Eat Play Love, Our Family Food Adventures, and Chgo John From The Bartolini Kitchens. We all met at Rick Bayless’s casual Mexican dining room Fontera Grill. I was particularly excited to meet everyone. John graciously offered to pick up JT and I at 10am and give us the beautiful and now famous Bartolini Food Tour; we stopped at Sur La Table a wonderful kitchen gadget shop (which will be on my GO TO list here on in), his favourite Indian Spice/Grocery shop and his favourite Asian Spice/Grocery shop. I joked with John that I never get a cart or basket in these places because so often I come out empty handed (taking a cart at the very beginning is just bad luck), so I walk around the store, picking up this and that until my hands are totally full and someone brings me a cart. John so very kindly asked several times, but I just didn’t want to jinx it! Oh yes, I went to town! Not that I couldn’t get things in Toronto, we have little India and China Town and some great gadget shops, but it wouldn’t be the same — now when I use the cumin from the Indian Spice shop, I shall fondly think of our time with Chicago John. Thank you John, you are truly a gentleman and a wonderful host. We extend the invitation to you anytime you wish to see Toronto!

ChicagolandBloggers_0716

We had a great lunch at Fontera Grill and even better conversation. Thank you Celi, John, Kristy and Mike, it was a blast to meet you all and I hope to do it again soon. Please don’t hesitate to visit us in Toronto.

I took the day off for JT’s birthday back in June and although it wasn’t a super hot day, it was very lovely and sunny so we decided to spend the day at Toronto Islands. You may recall that we did this several years ago and enjoyed it very much, but we were at a fringe season and were not able to check out The Rectory Café so we decided to come back for the experience.

MermaidCafe_0337

Funny little sandwich board where we got off the Ferry.

The Toronto Islands are made up of several islands and are accessible by Ferry at a number of points. There are residents of the islands who own their own homes but rent the land from the Government on which they stand (apparently it’s a 35 year waiting list!), a few social Yacht clubs, an amusement park, a petting zoo, several beaches (including a nude beach), a lighthouse, parkland fast food and restaurants. It’s quite a beautiful place to walk or ride your bike. It’s also the place where in 1914 Babe Ruth hit his first professional home run into the waters of Lake Ontario! Go figure!

We made it into a half day trip, walking and spending time outside.

We made it into a half day trip, walking and spending time outside.

We like to arrive at Hanlans Point and walk the 5+km (3+ miles) to Ward’s Island making little detours and stopping for a look along the way. Ward’s Island is where the Rectory Café is and it’s a nice way to finish of a 4+ hour day!

The Rectory Café has a wonderful open air patio, and we decided to sit outside even though it was rather chilly. We started with the Sun Blushed Tomato Hummus ($10) ccompanied by Kalamata olives and toasted flat breads. It’s a very nicely seasoned hummus with some tasty little flat breads. Quite reasonably priced too.

Hummus_0343

Hummus with flatbread

I then ordered the Char Grilled Calamari ($7 for one $13 to share) Marinated in a fifteen spice rub and served with a scallion thyme aioli and lemon olive oil, which was delicious and quite generous for the price.

GrillCalamari Rectory_0345

Grill Calamari

JT ordered a sandwich which was also generous but I didn’t try it so it’s intentionally omitted.
Overall rating of The Rectory Café (in my opinion): Decor 4/5 (how could you go wrong sitting outside?), service 3/5, food 4/5, Value 4.5/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

The Rectory Café
102 Lakeshore Avenue
Toronto, ON M5J 1X9
(416) 203-2152

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