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What goes around comes around right? My friend Charles at Five Euro Food posted this recipe last week and coincidentally I was just thinking about making a chick pea salad for dinner, so I thought, why not his recipe? His recipe incorporated all the flavours I love in Hummus but he made it into a delightful summer salad; and with the heat wave we’ve been having, it’s a perfect summertime dish (well, maybe not declared perfect by guest, but certainly perfect in my mind!). Of course, I didn’t have time to get to the green grocer, so I used vegetables I had on hand, which is exactly what Charles had prescribed.

I actually made it with two rather healthy sized cloves of garlic, and woe, it was strong; in fact, so strong, I had to rinse a portion off for JT so he doesn’t offend his customers! I ate mine full octane, because, well, it’s been rather slow these last couple of weeks so I just thought, what the heck! I’ll be eating the entire parsley plant later!

I took a bit of artistic license by adding roasted red and yellow peppers and tomatoes

Deconstructed Hummus Salad

A recipe from Five Euro Food, slightly altered.

Serves 4

Ingredients:

  • 540 mL (19 oz) chick peas
  • 1-2 mini cucumbers, chopped into bite sized pieces
  • 1/2 each roasted red and yellow peppers, cut into small cubes
  • 1 green onion, finely chopped
  • 1 jalopeño, finely chopped
  • 2 oven roasted tomatoes, diced (please see this post for oven roasting tomatoes; because of the heat, I did it on the BBQ)

Dressing Ingredients:

  • 30 mL (2 tbsp) EVOO
  • 59 mL (1/4 cup) lemon juice
  • 1 small clove garlic, finely minced
  • 1 tbsp tahini
  • 2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp salt

Directions:

  1. Combine the dressing ingredients and set aside.
  2. Combine the vegetables and chick peas and mix well. Drizzle with the dressing and serve immediately. If you wish the vegetables to mix with the dressing in advance, I would suggest leaving out the cucumber until serving as it tends to get a bit on the mushy side.
  3. Serve over greens or spinach, as below.

It was a light, refreshing and garlicy dinner. Lunch will be wonderful tomorrow.

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