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Last Friday, as a treat to achieving my weight loss goal (10lbs) we tried a ‘new’ restaurant Bar Centrale in the city recommended by our neighbour Tom — it’s part of the Terroni Restaurant Group (Tom is the one who gave us his father’s wonderful olive oil from Greece). Tom is an architect and his company designs all of the Terroni Restaurants (I believe they have one in LA, California too).

Bar Centrale (pronounced Chent-rah-lay) is in what we would call mid-town, sitting on Young Street. Mid-town is an affluent area with modest homes starting around the million dollars to the absolutely ridiculous. Fortunately (or perhaps by design) Bar Centrale has a green P parking lot within a minute walk to its doors, otherwise it would have been a nightmare to find parking.

We had reservations for 8 and arrived about 10 minutes early and the restaurant was absolutely packed but they had our table ready. It’s a large place and occupies 3 stories in an older renovated building. It’s got a Lower East Side industrial décor with exposed piping in the ceilings. Their walls are decorated with their signature pantry staples, some house made and some imported from Italy. Terroni has always been true to their roots from a food perspective, so much so that they will actually refuse to allow you to order something as an extra if they don’t feel it’s authentic to that dish (my friend Kim’s ex-husband loves anchovies and always likes them on his pizza, any pizza, but when he tried to order anchovies on the side at Terroni on Queen West, they told him he couldn’t have them because it’s not authentic to the particular pizza he ordered!).

Our table is an adorable little table for two directly beside a window on a side street, it’s open and a wonderful breeze floats in (we had an amazing 24°C day). The table is small enough that we can hear each other over the noise of the restaurant. And it’s noisy or shall I say, lively! There are still a lot of families dining, but the kids are held at the tables and not running around the place like wild animals. We are greeted by our waitress within a reasonable amount of time and we order our cocktails; I had a Campari Spritz which is 1.5oz Campari, 1.5oz Prosecco & splash of soda and JT had an Il Sorpasso which is 1.5oz Aperal, 1oz Bourbon, fresh Lemon juice, Honey & Sprakling Lemonade. My cocktail is quite bitter on first taste, but then mellows and I find it tasty but not sweet which makes it easy to sip and not guzzel! JT’s cocktail has a bit too much sweetness for my taste. We order out appetizers but wait to order our mains. I had the grilled calamari which was presented typically and rustically with a mix of greens; perfectly cooked, the calamari was tender and dressed just right, it had an absolutely perfect char which really brought out the smoky flavour. I will go back specifically for this course! JT had a chick pea cake with mixed greens. We had high hopes for the chick pea cake but sadly it was bland and really needed some kind of sauce or aioli.

For our main course we shared the cheese and cured meat platter which was just the right amount of food. The platter itself was a lovely slab of wood sliced from the trunk of an olive(?) tree; Tom mentioned that they were custom made. They served an aged Parmesan and a softer mild cheese that I wasn’t familiar with but was very tasty. The platter also came with a small ramekin of honey which was incredibly tasty when drizzled on the cheese. The cured meats were prosciutto and salami. There was bread and focaccia which I declined.
The dinner was a nice pace, about an hour and a half.

Overall rating of Bar Centrale (in my opinion): Decor 4/5, service 4/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

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