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Tomorrow is JT’s birthday, please join me in wishing him a Happy Birthday!

Our second night in DC we chose Bistro Bis, a contemporary French bistro, located in one of DC’s other Kimpton hotels called the Hotel George. The tour bus mentioned that this hotel is famous amongst celebrities visiting DC (the likes of Justin Bieber: gag). It’s high ceilings and lack of soft surfaces makes this establishment a little noisier than I like, but we were able to get a lovely table that was tucked away in a corner allowing me to talk without yelling at the top of my lungs. Our Russian waitress was lovely and attentive and even though her section was rather full, we never felt ignored.

The first dish we ordered was the Escargot Forestière, burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise ($13) did not get off to a good start; the escargot were incredibly sandy and it turned us off immediately. There is nothing grosser than improperly cleansed escargot — they slither around in the garden eating anything and everything in their path, they MUST be thoroughly cleansed. We sent it back to the kitchen and they immediately rectified the situation by offering to replace the order with any thing we wanted, so we order the Oysters Gratin Florentine. The dish was an oyster ragout with smoked ham, spinach, fennel, tarragon glaçage and grilled baguette ($12.50) and it was lovely. The portion size was enough to share, I couldn’t imagine eating this rich dish on my own.

Bistro Bis oysters_0100

A deliciously rich sauce

My main course was the Steak Tartare, of course! Steak Tartare Atilla is a traditionally flavoured tartare with finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips ($13) — for the price it was a very generous portion and they sold it as an appetizer size. The little salad was delicious with the tartare and I could have used a bit more of it.

Bistro Bis Steak Tartar_0102

Night lighting is not great for restaurant photos.

JT ordered the Côte de Porc Roti which was pan roasted berkshire pork chop with barley risotto, spring vegetables and morello cherry gastrique ($27) and even though it was expensive, it was an extremely generous size of meat. It was perfectly cooked and very tender, and the cherry gastrique was an innovated and delicious pairing. I believe JT would order this dish again.

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A very generous portion of meat.

We generally don’t order dessert, but we felt like lingering as the meal finished a little faster than we had hoped so we ordered cappuccino’s and I must say, they were the hottest cap’s I’ve ever had. As part of the apology for the sandy escargot, the chef sent out a lovely tasting plate of dessert, very tiny portions, but enough to finish the meal.

Bistro Bis Dessert_0106

After we had finished our meal the manager came over to apologize and we chatted with him for a while. They really redeemed themselves by the service so I would recommend this place, but sadly not the escargot.

Overall rating of Bistro Bis, DC (in my opinion): Decor 3/5, service 4/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Bistro Bis, Washington, DC

15 E Street NW
Washington DC 20001

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Our first dinner in DC was at Proof, one of the recommendations Jed and Liz (of the infamous Sports-glutton blog) made and it truly DID NOT DISAPPOINT! Proof is a moderately price American restaurant with an eclectic menu (their words). It’s contemporary design with rustic elements (brick walls, wooden tables and antique dressers) make for a very warm and inviting eating establishment — the bathrooms are wild! We chose to eat inside because of the high temperatures outside, but their patios looked amazing! I also wanted to mention that the dinner had a lovely pace to it, not too fast and not too slow, all in all it was almost two hours for the three courses which was perfect.

Both our server and somelier were friendly and attentive enough without being over-bearing — we never once had to fill our own wine glass. We decided to share the starters and chose the Bresaola, which was from Uruguay, cured, juniper scented beef tenderloin ($8US), I thought it was quite tasty although the juniper was very subtle and for $8US I felt we got a good serving size for the price. We also shared the Duck Liver Mousse (aka Fois Gras) with Pickled Red Onions & Baby Greens ($11US) and it was over the top, the duck liver mousse was so creamy, yet felt rather light in the mouth. Our server even brought us a nice selection of house made crackers and breads because as you can see, there are only three crostini’s with the dish. We were off to a great start.

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Our starters that we shared.

My main course (appetizer portion) was the Ahi Tuna Tartare with Crispy Nori Tempura with hass avocado, wasabi soy emulsion ($15) and I must tell you it is by far the BEST tuna Tartare I’ve ever had and I’ve had quite a few. The flavours just hit me perfectly with just the right amount of wasabi (no tears). The crispy Nori was a beautiful contrast in texture to the creamy avocado and the soft tuna. If you can believe it, my mouth is watering as I type this. I could have had two portions it was THAT good.

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The BEST tuna tartar I’ve EVER had

JT chose the gnocchi which came in two sizes, a small appetizer portion and a large main portion — this is the smaller size and as you can see, it was plenty (the bowl was about 24cm or 9.4 inches in diametre. The dish was Sautéed Potato Gnocchi with Hen of the Woods Mushrooms spring peas, baby chard in a sweet farm butter with basil and Parmesan sauce ($15/$27). JT was kind enough to allow me to taste this beautiful dish (sorry, it was already dark when I took the photo) and it was fantastic, but don’t let the sauce fool you, even though it’s not a cream-based sauce there is A LOT of butter in this dish! Both of our courses were lip smackingly good and I immediately wished we had this restaurant in Toronto as it became a fast favourite!

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JT chose the gnocchi

Thank you kindly for the reco’s Jed and Liz, you really hit this one bang on. It’ll be on my list whenever we return to DC.

If you find yourself in DC, do yourself a favour and try this place, it won’t disappoint.

Overall rating of Proof DC (in my opinion): Decor 4/5, service 4/5, food 4.5/5, Value 4/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Proof DC

775 G Street, NW Washington, DC 20001

proof@proofdc.com

202.737.7663

 

Lunch

Tuesday – Friday 11:30 – 2:00

 

Dinner

Monday – Thursday 5:30 – 10:00

Friday – Saturday 5:30 – 11:00

Sunday 5:00 – 9:30

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We usually travel to New York City around our anniversary to celebrate (read shop) and to have incredible food, but this year we decided to cross off another bucket list destination and go to Washington DC instead. I’ve always wanted to see the wonderful monuments, the Smithsonian Museums, Capital Hill and The White House and we did all that and more! We were lucky with the weather because it wasn’t raining but it was unbelievably hot and humid — we were told it was more like summer weather. But we donned our sunscreen, hats, comfy shoes (yes, you read that right) and left our hotel at 9am to return hot, tired (and did I say hot?) around 5pm just in time for wine and cheese in the lobby.

We stayed at the Kimpton Madera in Dupont Circle, a very good location which is close to Georgetown and the subway. We’ve stayed in several Kimpton hotels over the years and have always had exceptional experiences and this property was no different. My friend Karen from Back Road Journal made a great suggestion to join the Kimpton’s Loyalty Program and we did, and it has worked out very well for us, thank you Karen. Because we are InTouch members we received a voucher to raid the mini-bar (or one free cocktail in the bar — guess which one we did?), free WIFI in our room and a lovely room upgrade to one of their superior King rooms! Aron at the front desk and Fernando at the front door were incredibly helpful and friendly. Aron found out that we were celebrating our anniversary so he comped us breakfast every day, how nice is that? I consider breakfast an easy meal to really control calories while traveling, so the free continental breakfast with whole grain toast and fruit was perfect for us.

We ate at wonderful restaurants (reviews to come) and had some fantastic times with new friends — JT and I were very fortunate to meet up with fellow blogger Jed Gray and his beautiful wife Liz of the infamous Sports-Glutton blog. I started following Jed a couple of years ago and haven’t looked back. When I emailed Jed that we were thinking of coming down to DC, he and Liz very generously spent an incredible amount of time writing up recommendations for areas to stay in and provided some excellent restaurant recommendations and they were spot on. We met for dinner on our last night and as you can imagine we got on as if we were long-time friends. The lively non-stop conversation was richly dotted with good bouts of laughter. Thank you so much Jed and Liz it was such a pleasure to meet you both and JT and I sincerely hope that we will be able to repay your hospitality in Toronto very soon.

DC, what can I say? Go big or go home would sum it up. The city itself is only about 176 square kilometres or 68 square miles, so it’s not enormous, but because DC has so much to see and do, you really should plan on 4-5 days, sadly we were only there just under three days so it was a bit rushed but that just means we will need to go back sometime soon. We arrived on Thursday around 11:30 and took a stroll through Georgetown which was a 20 minute walk from our hotel. It was very hot and humid. We decided to have lunch at a Peruvian restaurant which worked out very well and then we walked around some more. Our hotel serves up wine and cheese from 5-6pm every day and we like to go because it gives us an opportunity to chat with the other guests. There weren’t other guests having the wine and cheese but we were able to chat with Aron at the front desk and he made some lovely recommendations about DC.

There is a lot to see and do in DC, so it’s best to have a game plan; figure out what is most important to you and then plan your stay according to that. We wanted to see a few of the Smithsonians (which by the way are totally FREE!): The Air and Space Museum, the Smithsonian Castle, the National Gallery. And we wanted to spend some time walking around the monuments near the Tidal Basin. We did the Hop on Hop off bus tour, but we made the mistake of hopping on and off, so we ended up wasting A LOT of time waiting to hop back on. The bus we got on later in the afternoon was so incredibly slow it was painful. We should have cut our losses but we persevered, and therefore missed seeing a few of the things we wanted to see — so there will be a next time. Due to an earthquake in 2011, the Washington Monument was damaged and therefore closed for repairs and will not open until 2015…so that’s a great excuse to return.

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We met Jed and Liz at 5:30 on Saturday night in Georgetown, a short cab ride from our hotel and their apartment. Jed suggested we meet at the Four Seasons bar called Bourbon Steak (well you just know the night is off to a great start!). In true gluttonous form Jed selected this classy establishment because of the variety of unusual cocktails served; we all know JT and I do cocktails, and Jed’s Thirsty Thursdays lead me to believe that they do too! The next course was dinner, we had a short walk (yes, I was wearing inappropriate shoes which made walking on the cobblestone in combination with the extreme heat very difficult!) to a very nice Mexican Restaurant called Bandolero. We started with more drinks and some very tasty treats. I loved this place because it was tapas style so we each got to enjoy every flavour and not have to commit to one dish. Conversation with either Jed or Liz was easy and JT and I flipped back and forth with the two. Our first course was La Muestra, which was guacamole, masa crisps, chicarrones, and three salsas, very flavourful salsas and the guacamole was delicious! Then, each of us selected one item to share; it was very tasty and four items seemed to hit the spot with all of us. In chatting with Liz I wondered if there were any cool jazz bars in DC and she lit up knowing just the one so our next stop was Blues Alley but we were only able to get tickets for the 10pm show, so without hesitation we went to a J-Paul’s saloon for, you guessed it, more drinks and conversation until it was time for the show. We heard the exceptional John Pizzarelli (who concidentally sometimes plays with Diana Krall – a fellow Canadian!)
Sadly we cut the night short as we were flying home the next day — we usually stay up much later, really we do! We really enjoyed our time with Jed and Liz (you guys really made our little DC vacation!)

I encourage you to visit Washington DC, it’s really much more than I expected and I was expecting a lot!

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