I had a few plums leftover from the plum cake recipe and I decided to make a tasty hors d’oeuvres for cocktails the following evening. They come together quickly and are very tasty. The amount of honey needed will depend on how tart the plums are. The sweet, honey-infused goats cheese with the tart plums and salty Serrano Ham are a perfect taste sensation.
Soft, sweet goats cheese pairs very well with the tart plums and salty Serrano Jamon.
Plums with Honey infused Goats Cheese wrapped in Serrano Jamon
Makes 6 pieces (2 servings)
Ingredients:
- 3 plums (should be bite-sized)
- 15-20 mL Manuka Honey
- 50 g goats cheese, at room temperature
- 3 slices Serrano Jamon
Directions:
- Cut plums in half, remove stone.
- Combine the honey with the goats cheese and mix well.
- Mound the cut sides with the honey and goats cheese combo and wrap with half a slice of Serrano Jamon, spear with a skewer.
- Serve at room temperature.
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