As you may well know, I am not a fan of buying ready-made seasonings. I always try to make my own and that way I can customize it to my own taste. This one is a perfect example. It’s wonderful on fish or chicken and it’s salted to my taste instead of the ridiculous amounts of salt in store-bought versions. The sugar is optional, I have used erythritol as well, works similarly and the taste is still good due to the flavours of the other ingredients.
This seasoning is particularly good on grilled meats, we’ve been grilling on the Big Green Egg all winter and loving it. The intense smoke infuses into everything we grill and it is awesome.
Tex-Mex Seasoning
Ingredients:
- 10 g dehydrated onion flakes
- 5 g granulated garlic
- pinch of smoked sweet paprika
- pinch of cayenne pepper
- 3 g cumin
- 10 g brown sugar
- salt to taste
Directions:
- Combine all of the ingredients in your spice grinder and grind until onion and garlic are pulverized and the blend is a fine powder.
- Store in an airtight container in a cool, dry spot.
Kitcheninspirations 