This post was written entirely on my iPhone 8, in the air, flying from Granada to Gatwick in a EasyJet sardine can.
By the time you read this post, we will have returned from a whirl-wind vacation to the UK and Spain to escape the freezing temperatures and snow of Toronto. Let me back up a bit, shortly after we returned from our month-long holiday in Arizona, we had a week or so of nothing but bleak, grey winter days and I hit my limit! My wonderful cousin let us stay in her flat on the Mediterranean coast in a cozy little town, in the province of Almeria, all I had to do was get through January and most of February; no problem because I had this to look forward to:
We flew into Gatwick and stayed the night in London, where we dined and saw the musical “Come from Away” (very good, by the way)! The next morning we boarded a commuter train to a small city near Manchester, where my friend and Master Chef runner-up, Dave Crichton, picked us up. Dave and his lovely wife Zahra gave us the grand tour, but the real highlight was that Dave cooked dinner for us! What an incredible treat to have a fellow blogger AND contestant of Master Chef UK 2018 cook for us! It was a feast to be reckoned with: emulsions, sauces, exotic meat and even a wonderful carrot ketchup! I know you are dying to know if he made us his famous Careless Whisper dessert, indeed he did! We sampled several flavour combinations with tea when we arrived at his home. The experience was exceptional.
For our dinner, Dave made us the most velvety, creamy Truffled Parmesan Mousse with a goats cheese, mushroom duxelles, tarragon, truffle stuffed morel. It was indeed very moreish.
The main course was fennel crusted Iberico Presa, seared and prepared sous vide, served over carrot ketchup, pumpkin seed pesto, Madeira jus garnished with the best tasting parsnip crisps! The flavours and textures were outstanding.
The finale was a delightful Miso and walnut butterscotch tart with black sesame ice cream. Now I don’t usually eat dessert and JT was eyeing my serving but to his dismay, I polished it off and nearly licked the plate clean!
The following day, Dave and Zahra gave us the grand tour of Manchester and in the evening we were treated to dinner at Hispi Bistro in Didsbury (South Man). The meal was delicious but Dave’s cooking really stood out for me.
I must say that I am intimidated by the thought of cooking for he and Zahra when they visit us in Toronto or Arizona. But there were a few inspirational dishes we had during our stay in Spain. Something from Restaurante Alameda, Granada might just make the cut.
We literally stumbled upon Restaurante Alameda during our first few hours in Granada quite by accident, we were hunting for a lunch place! Sadly, it didn’t open until later so we made reservations for that very evening. It is Michelin rated but doesn’t have a star, yet.
I must tell you that the food impressed us, it was nicely presented but even more importantly, it was delicious. So delicious, in fact, that we made reservations for the next (our last) night in Granada.
The restaurant is contemporary in design with some rustic elements (like the back-lit birch half-logs along the wall) and effective function (such as the sound absorbing ceiling). The lighting is moody but enough to read by but not enough to have to wear sunglasses (as many European restaurants are!). The plates are rustic but tables are mostly covered in linens.
The first night we dined at 7:45, still considered early for Spaniards but more in line with how we like to eat. Service was fine, nothing outstanding, but relatively efficient (even if our waiter seemed a little overwhelmed). We received a little amuse bouche of a deep-fried phyllo wrapped prawn that was delicious (no photo) and then we shared a starter of Burrata (no photo) and locally grown tomatoes. If you’ve ever been to Spain, you will know that the tomatoes are exceptional! The best I’ve ever tasted. There were a variety of tomato species and they were all perfectly ripe and flavourful. The burrata had just the right amount of bite and creaminess! The dish was finished with sweet pepper flakes and dotted with little balsamic pearls.
My second course was an octopus carpaccio, it was deliciously thin and moreish, although, it could have used a touch more acidity than the little lemon pearls that speckled the plate.
JT had a cannelloni with veal ragout, that was more like a lasagna, none-the-less, it was outstanding! It was the reason why we decided to return the next night! Although the second night, we decided on only the burrata and the cannelloni to be shared! The pasta tasted homemade, the ragout was rich and meaty with a creamy béchamel and Ricotta. It was comfort-food at its best!
Sadly, the second night was a bit disappointing. Service seemed an afterthought; we were seated behind a table planning a wedding with what seemed like the catering director or owner, and they were definitely priority. Ambiance faltered as well, as the music kept cutting in and out of the speakers near us.
The burrata was again flawless, but the cannelloni came out barely lukewarm. Now, I don’t know about you, but I hesitate to send a dish back in an unfamiliar place. So we grinned and beared it. Still delicious but… Afterward, I mentioned it to our waiter, in a nice way, of course. I wasn’t sure it was understood but when he brought the bill, he told us that they had removed the cost of the cannelloni entirely! Now I realize that we should have said something at the time and not afterward, live and learn.
Notwithstanding, I am still comfortable in recommending this restaurant, and if I ever go back to Granada, I would consider dining there again.
Overall rating of Restaurante Alameda, Granada (in my opinion): Decor 4/5, service 3.5/5, food 4.5/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).
Disclaimer: We purchased our meals for full price and my opinion is just that, my opinion.
Restaurante Alameda, Granada
C/Rector Morata, 3 (Junto a Plaza del Carmen)
18009 Granada – España
Tel: +34 958 221 507
restaurante@alameda.com.es
What a wonderful experience in so many ways. I’m sure the highlight was the time spent with Dave and Zahra.
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Eva, I don’t know what to start with! Lucky, lucky you!!! I wish I travelled more and especially eating such wonderful meals (which I’m sure taste even better when friends cook them!). I’m a huuuuuge fan of octopus and sprinkled with smoked chilli (I think some call it gallego, especially those from the North of Spain 😉 ) is one of my favourite ways to have it. Seafood always tastes better in warm regions, doesn’t it?
Getting away from cold gloomy days is such a wonderful idea! We need more sun! I’m looking forward to seeing meals you’ll prepare inspired by your long holidays!
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Isn’t it always wonderful to visit fellow foodie bloggers around the world?!
Most restaurants (at least the ones that I would even consider eating at) appreciate it when you say if something’s wrong while they can still fix it.
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It was such a treat to see Dave again, perhaps one day, we too shall meet! I do understand about letting them know, but it was a bit of a touristy area and I just didn’t want to spoil the night but in hindsight a nicely worded remark would definitely have been appreciated by the restaurant.
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Wow, sounds like a terrific trip! Never been to Manchester, but I have been to Granada — decades ago! Expect to be back there in a couple of years, though. Sounds like a wonderful restaurant — thanks.
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Granada is definitely worth a return trip, I do hope you make it. To tour the Alhambra, you must book in advance; we purchased our timed tickets about a month in advance!
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Two culinary adventures in one trip! Thanks for the delicious details. GREG
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It was awesome to meet up with Dave and his wife and what a treat to have him cook for us! We hope to reciprocate at some point.
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Oh what a great idea to escape the Toronto cold! I hope that you will one day visit Sydney 😉 Is hte octopus carpaccio an enormous dish or does it just look that way?
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To be honest Lorraine, I was going out of my mind. I was not able to get warm, most days wearing at least two layers of pants believe it or not! Even though Spain wasn’t as warm as it could have been, it was so much better than Toronto!
The octopus carpaccio was a normal size, the plate was about 25-30 centimetres at its widest point. It could have easily been a sharing dish but also a nice amount for a main course.
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So glad you got to experience so many great food adventures on your trip! Trying out new places and having an awesome meal is so satisfying. It makes you feel like you found a treasure that you look forward to going back to – and tell other people about!
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Thanks for your comment Michela, we had some very positive food experiences on this visit. We always look forward to returning to the same great places and trying new places.
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Sounds like you had some wonderful food along with a truly wonderful vacation experience, Eva!
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Thanks Betsy, it really was the break from the brutal winter we needed.
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Welcome home! I’m impressed that you wrote this review on your phone 🙂 And now I’m craving summer tomatoes and burrata. Can’t wait to hear all about your trip!
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Thanks Liz, I do a lot of my blogging on my iPhone, but usually I do photos on my MacBook. This little trip was a great getaway from the brutal weather we’ve been enduring this winter.
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Thanks for the honest review, Eva. That octopus carpaccio looks pretty awesome.
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Thanks Angie, it was lovely.
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