Our time in Spain seems like a lifetime ago. So much has happened in the short time of our return. In Canada, everything seemed to come to a head the day after we got home!
To put your minds at ease, we were in the province of Almería in my cousin’s little village of San José, some 573 km (356 miles) from Madrid. Our stay took place during low season, many (probably more than half) restaurants and shops were closed for the season and there were very few tourists. My cousin’s flat is in a complex of 14 and the busiest weekend had maybe 5 flats inhabited; during week days there were usually only two inhabited flats and we were one of them! The province of Almería has only 46 confirmed cases to date (March 20 when I wrote this post), we were fortunate. We are into our second week of isolation with no symptoms (I am so relieved). But it’s a moving target and we need to be diligent. Having been away for 40 days we haven’t seen any of our friends so coming home to isolation is emotionally challenging. A big thank you to you, our blogging community, you’re never too far away with a kind word. As we are learning to be virtual with our local friends, it’s comforting to know that our virtual friendships are tried and true.
We had lunch at La Tagliatella in their CC Torrecárdenas, Almería City location just prior to skipping over to Northern Europe. It gets 4.5 stars from Trip Advisor reviewers. The food was excellent and service was good too. Our Spanish is pretty sad so the young woman serving us brought English menus to the rescue, we didn’t even ask.
The restaurant is tastefully decorated in a contemporary Italian style and unless you look out the interior window, you wouldn’t know you are in a mall. There were very few patrons when we dined (at one point it may have been just us!).
We began with a little amuse-bouche that was a cracker topped with fresh cream cheese (sorry, forgot to take a photo).
I had the Carpaccio al Tartufo Bianco (paper-thin slices of veal, with white truffle ice cream and white truffle pearls)(~16 €), it was excellent. It was accompanied by a very large but very thin, grilled bread/cracker with a drizzle of olive oil. It was a little difficult to eat but it was delicious (later during our sojourn in Northern Europe, I discovered that it should have been saturated in olive oil). The carpaccio was doused generously in olive oil and a little too generously peppered; the truffle flavour was mild but enough to enjoy (sometimes it can be too strong). The white truffle ice cream was sweet, which was a bit of a surprise but there was so little of it, it did not impact the enjoyment of the dish.
JT had the Scaloppine (slices of Pork tenderloin in a creamy sauce with mushrooms, fries and vegetables)(~15 €). It didn’t look like much but it was quite delicious. The fries were a nice portion too (quite the opposite of what we became used to in America!).
JT felt like a little sweet after lunch and I felt like an espresso so we ordered the Caffè Gustoso (Coffee with chocolate truffles and a mini tiramisu)(~6 €) which was perfect for sharing (I forgot to take a photo so I took one from their website). The tiramisu was a take on the classic dessert but the pudding itself was quite tasty. The truffles were exceptional.
If you’re looking for a nice Italian meal in Almeria, check out La Tagliatella. They have two locations.
Overall rating of La Tagliatella, Almeria (in my opinion): Decor 4/5, service 4/5, food 4.5/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).
Disclaimer: We purchased our meals for full-price and my opinion is just that, my opinion.
It’s weird, isn’t it? Things have changed so much, and you came back to a new world. Such a nice photo of you and your dad!
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It all evolved so quickly. There were gatherings I went to, too, that were long-planned, that even one day later I would probably have thought about cancelling. But it seemed to change from day to day. Scary. I’m just glad you got out of Spain on time, healthy, and that it sounds like you had a great time!
Anyway, I want to encourage you to experiment with Zoom. It’s a free video conferencing app. Easy to use, works like a charm. My husband and I have been setting aside a few minutes of each day to meet with friends on Zoom. You can have a bunch of friends on all at once. It really helps us feel a lot less isolated.
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I can imagine the emotional challenges after being gone 40 days and returning to all this. I’m happy you’re in good health and am ready to imagine my own wonderful trip to Spain someday (in the not too distant future – God willing). GREG
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The dishes sound spectacular! Thanks for sharing all the details of this wonderful meal. Yes, the self isolation is hard but it’s also heart warming that so many are being so diligent and careful for the benefit of everyone. Just think about how great it will be to reunite with friends and family! And thanks for sharing the photo of you and your dad. You’re a gorgeous baby and your dad is so handsome.
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Since we’re all stuck at home, it’s lovely to virtually travel to Spain and dine with you!! Spain and Portugal are on our bucket list! So glad you made it home safely.
P.S. Love the phot oof you and your dad! xo
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