Hi there, I’ve updated with a couple of new photos, hope you don’t mind.
Well, tomorrow is Super Bowl Sunday. This meant nothing to me in the past other than an annoyance because 60 minutes was cancelled; we would go on about our usual weekend, JT would watch a little bit of the game here and there or keep track of it on his iPhone. We would tune into the half-time show from time to time.
A couple of years ago I suggested we watch the game and make Super Bowl Food; JT loved the idea, and we’ve been doing it ever since. Tomorrow we’re having my friend Kim, her kid CoCo, and my nephew Brian for a big Super Bowl Feast. It really just gives me an excuse to cook, you know how I love to feed people! I was trying to tip my menu toward food served in the cities of the two competing teams (I bet you’re a bit surprised I even know who they are!) New England Patriots and the New York Giants (and no, I did not google it! :-P), so I just renamed the recipe titles. I can do that, you know.
New England Bacon-wrapped scallops and bacon wrapped dates
Cheer’s Healthy Nachos with a cheddar cheese sauce and salsa
Manhattan Honey Garlic Wings and Boston Rubbed Ribs (I’m doing a chai-inspired dry rub)
New York Lees 19 Ingredient Slaw (actually, the first time we had this slaw was in Manhattan; sadly his restaurant failed and he’s back in TO)
New York Style Chocolate Cheesecake with a Cherry Pie Topping
I’ll be posting the recipes as I make them in the next day or so. I know, I’m a bit behind the band wagon, but perhaps you’ll book mark it for next year.