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Archive for June 20th, 2013

When we travel we never like to book lunches because we never really know where we are going to be when hunger strikes; so we leave it to the last minute and find a Starbucks sit with an espresso and peruse Yelp for some recommendations in relation to our location! I love that Starbucks has free WIFI! Yelp is an excellent review site where I find most of the reviewers are more foodie than not and their restaurant reviews are excellent! Sometimes we use open table, but it’s only good for establishments who subscribe so it often doesn’t work out.

We landed on Café du Parc in Washington’s elite Intercontinental Willard Hotel on Pennsylvania Avenue. The restaurant describes itself as a traditional French bistro where the food ‘fuses witha modern atmosphere to provide a truly authentic bistro experience” (from Café du Parc’s website) — well, I’m not sure about food fusing with atmosphere, but the experience was pleasant enough. Have I ever mentioned this thing that I find SO INCREDIBLY annoying? It’s when the wait-staff remove plates before everyone is finished at the table. JT eats faster than I do and I am often left eating on my own with the table cleared. Not this time but I had to tell them to leave the plates alone until I am done! What school of etiquette did these people go to? They’ll loose points on service for that one.

The décor is blues, creams and yellows and the dining room was light and airy; it made me happy to be there! They also had a very lovely patio but the heat was overwhelming so we chose to eat inside; bad choice since all the windows and doors were wide open and the A/C didn’t seem to be on, but we soon acclimated and all was well.

With the exception of the faux pas of the attempt to remove JTs dishes before I was finished, the service was efficient, friendly and quick — we were in and out in less than an hour, but we had places to go and people to see, so we were fine with that.

Cafe du parc Nicoisse_0157

Cafe du Parc’s Salade Niçoise

I ordered the Salad Nisçoise which was rare tuna served on a bed of mesclun salad, with pitted black olives (I prefer the pits in, the pitted always makes me think they are canned), green beans, tomatoes, a hard boiled egg, cucumber speers, julienned celery, delightful pickled white anchovies (a very nice change) with a very light balsamic vinaigrette which was not over dressed. The salad was fresh, flavourful and quite filling, but for the $21 for lunch, I would have expected a bit more tuna on the plate.
JT ordered the Croque Monsieur which was a very generous sandwich of French ham & Gruyère cheese sandwich, served with a mixed green salad and hand cut fries ($18) considering how expensive the ingredients in this dish are, I felt the $18 price tag was a reasonable amount.
And that concludes our visit to DC, thanks again to Jed and Liz for their generous hospitality and advise.
Cafe du parc Croque M_0159

Croque Monsieur

Overall rating of Café du Parc, DC (in my opinion): Decor 4/5, service 2.5/5, food 4/5, Value 3/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Cafe du Parc

1401 Pennsylvania Avenue NW

Washington, DC 20004

(202) 942 7000

Monday – Friday

Breakfast : 6:30 a.m. – 10:30 a.m. (a la carte ends at 9:45; 9:45-10:30 buffet only)

Lunch : 11:30 a.m. – 2:00 p.m.

Cocktails and Light Fare : 2:30pm – 5:00 p.m.

Dinner : 5:30 p.m. – 10:00 p.m.

Saturday – Sunday

Breakfast : 7:00 a.m. – 11:00 a.m. (a la carte ends at 10:30; 10:30-11:00 buffet only)

Lunch : 12:00 p.m. – 2:30 p.m.

Cocktails and Light Fare : 3:00 p.m. – 5:30 p.m.

Dinner : 6:00 p.m. – 10:00 p.m.

Terrace (weather permitting)

Breakfast is served at our courtyard only.

Service starts at 11:30 Mon – Fri and 12:00 noon Sat-Sun until 10:00 p.m.; weather permitting.

 

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