Ham, Cheese and Apple Bread Pudding
October 25, 2021 by Eva Taylor
Ingredients:
- Butter to coat pan
- 4 large eggs
- 375 mL milk
- 2 g sea salt
- Pinch of nutmeg
- 180 g sourdough bread cut into largish cubes
- 1/2 apple, like gala, cored and sliced thinly
- 100 g ham, cut into ribbons
- 70+ g Gouda or Gruyère, divided
Directions:
- Brush the melted butter along the bottom and sides of a 9” x 9” decorative baking dish.
- Whisk the eggs, milk, salt and nutmeg.
- Lay the bread evenly in the prepared baking dish, place the ham and apples evenly throughout, then sprinkle 70g of the cheese over it tucking it into the spaces.
- Pour the egg mixture over the bread, ham, apples and cheese evenly. Cover and refrigerate overnight.
- The next day, remove the prepared bread pudding from the refrigerator and allow to come to room temperature, about an hour.
- Preheat the oven to 350 F. Sprinkle the remaining cheese over the top and bake for 40-45 minutes or until set. All the bread pudding to sit for 10-15 minutes to fully set.
- Serve with yogurt and Dijon maple syrup.
Ingredients
Posted in Bread, Breakfast/Brunch, Kitcheninspirations Original Recipe, Recipes | Tagged Bread, Breakfast, cheese, comfort food, delicious | 11 Comments
A very original recipe. Thanks!
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Such and interesting combination, never had thought of combining these three together. Nice recipe
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This looks terrific — haven’t often had a savory bread pudding (and it’s not something I make often at all), but every time I have one I love it. This looks like my kind of food — thanks!
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Well of course I’d say yes to this! GREG
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I love savoury bread puddings, and I also like the addition of apple in here. That’s such a delicious dish giving me a holiday vibe 🙂
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Never seen this before. Anything with cheese is good 😉 It’s like the love child of French toast and Croque Monsieur
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It’s breakfast time right now Eva and you’re making me SO hungry! Love the addition of apple in these!
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Mmmmmmm. I love this idea. Maybe for a brunch?!! It would be fantastic with champagne.
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That looks fabulous and absolutely irresistible with the combo of flavours.
angiesrecipes
http://angiesrecipes.blogspot.com
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Lovely idea. The apple intrigues me. I admit I wouldn’t have thought to add it but I can imagine it lends a nice sweet-ish touch.
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Sounds terrific, Eva! Perfect for an autumn breakfast or brunch.
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