This was part of Barb and Kevin’s Indian night dinner party. I paired this dessert with the Lime Squares and Gulab Jamun on a beautiful rectangular plate.
- 6 dried apricots
- 1/2 cup yogurt
- 1/2-1 cup milk
- 2 drops rose water
- 1/4 tsp garam masala
- 1 oz Grand Marnier
- Place all of the ingredients into a tall measuring cup that your immersion blender fits into. Blend until very very smooth, adding milk until desired thickness has been achieved.
- Serve in a shot glass.
Note that all nutritional info is provided as a courtesy and may not be absolutely accurate. Thank you for leaving me a comment. They make me happy :-)