We’re all about cocktails and with cocktails you need hors d’œuvres, of course! These little bites are very tasty and rather refreshing and go great with a vodka martini. And the best part, you’ll have no spoons to wash because with this clever recipe your guests can eat the spoons!
You can even eat the spoon!
Smoked Salmon Tartar in Endive Spoons
Serves 2
Ingredients:
- 60 g Smoked Salmon, chopped roughly
- 10 Endive leaves washed
- 1 tbsp chopped dill
- 1 tbsp chopped capers
- 1/2 chopped green onion, green part only
- 2-3 tbsp lemon juice
Directions:
- Mix all ingredients together well. Taste, season as required
- Spoon a small amount of the mixture into each endive spoon.
- Arrange on a decoratively shaped plate, refrigerate until ready to serve.
- Cheers
Kitcheninspirations 