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There is a new Japanese restaurant in our hood and it’s called Kenkou Sushi. It literally took over the space of a previous Japanese chain called Sushi 2 Go and sadly, they still haven’t changed the signage (apparently, they are waiting for good weather). Personally, I think this is a mistake as Sushi 2 Go was expensive and inferior quality than the present family owned resto. For some bizarre reason, chain restaurants usually don’t do well in my little hood so this bodes well for Kenkou Sushi. I’ve been 3 times since the beginning of February and it’s been excellent each time. It’s not fancy, but the food is fresh, tasty and nicely presented and best of all, it’s quite reasonable. If you are looking for a good Japanese restaurant in Toronto’s west end, I suggest you pop in, it’s right beside Jolanta Interiors at the corner of Bloor and Willard, you’ll need to look for Sushi 2 Go until the weather gets nicer!

The restaurant is simply decorated, with the sushi kitchen lining the back wall. There are only 7 tables but they do takeout. I like a place a little fancier for dinner, but I’ll certainly do takeout for dinner.

We decided to have a late lunch and make it the main meal of the day, but I still couldn’t finish my entire Bento Box! Both lunches came with Miso Soup, Small Salad, 6 California Rolls, 5 pieces of tempura (including 2 shrimps) and glass noodles.  JT ordered the salmon teriyaki (because he is making more of an effort to eat more fish), sitting on a bed of sautéed veggies.  The salmon looked to be about 110-120 g (good solid 4 oz).

Salmon Teriyaki Bento Box $14.00

I ordered the Sashimi Bento Box that came with 10 pieces of very fresh fish. They are not specific what fish comes out, it depends on what is fresh each day. They were wonderful and flavourful. As I previously mentioned, I was unable to finish it all, so the leftovers (I did eat all of the raw fish) will be lunch tomorrow.

Sashimi Bento Box $16.00

It’s excellent value and I love that the family members work there. So if you’re in the mood for Sushi, give them a go.

Kenkou Sushi

2370 Bloor Street West
Toronto, ON M6S 1P5

Hours:
Everyday: 11:30 AM–10:00 PM

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SushiThai_first

It’s been awhile since I’ve posted a restaurant review. It’s not that we haven’t been going out (not the case at all) but I’ve been relatively uninspired, not by the restaurants or meals, just kind of an overall humdrum feeling. Night falls far too early and the days seem to be full of grey, mostly. On the plus side, it hasn’t snowed…yet. Most of the leaves have plummeted to earth and the birds and squirrels are running around frantically looking for food. The bird feeder needs refilling almost every two days; those little sparrows eat quite a bit! Speaking of eating…

Last spring I purchased a couple of Groupons for Sushi Thai on Bloor, a restaurant in our hood so that my Hungarian relatives could experience Thai food. We’ve been to Sushi Thai several times but I wanted to get as many plates for them as possible to vary their experience, hence the Groupon. What I completely forgot was that you can only use ONE Groupon per table and we weren’t going to sit at separate tables, so I had an extra Groupon left over for a lunch JT and I had recently.

I’m always surprised that this little place isn’t busier, the décor is contemporary Asian with some tasteful Thai embellishments; it has flattering lighting and the service is good with authentic Japanese staff with a reasonable command of English. The Sushi is fresh, delicious and often creatively prepared (piped mayo, toasted sesame or rice puffs etc. and decoratively laid out on a white plate). Both Thai and Japanese foods are also very good. Complimentary tea is not offered.

A delicious bowl of soup and salad.

A delicious bowl of soup and salad.

We both ordered the lunch specials ($11 each) that came with a small bowl of miso soup and a typical Japanese-style salad made with iceberg lettuce, a few shavings of carrot and beet, thinly sliced cucumber and radish and a slice of tomato dressed with a thousand island-style vinaigrette (it has been my experience that almost all the Japanese restaurants in Toronto make a salad like this, some better than others). The miso was warm, with lots of dashi and small cubes of soft tofu garnished with green onion. Some misos can be salty but this one was not. We both commented that it could have been warmer, of course, the day was one of the first of the colder days so we were still stinging!

Sushi

Just the perfect amount for lunch.

I ordered the Sushi plate which came with 11 pieces of tasty sushi. There were 3 salmon rolls, 3 tuna rolls, and 5 pieces of Nigiri: Tuna, Hamachi, Salmon, Shrimp and Surimi. I could do without the Surimi but it seems to be prevalent on the more budget conscious restaurants. The fish was fresh with a lovely soft texture and the wasabi was pungent!

A decent lunch portion.

A decent lunch portion.

JT ordered the Chicken Teriyaki which came with a good amount of thigh meat in a light teriyaki sauce and a reasonably large mound of rice and a few broccoli florets, all garnished with some white sesame seeds. The chicken was tender and all of the fat had been properly trimmed off (you’d be surprised at how much fat and grissel JT leaves in some places). All in all we both really enjoyed our choice. We did not have dessert.

Overall rating of Sushi and Thai (in my opinion): Decor 3.5/5, service 3.5/5, food 4/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi Thai on Bloor

2279 Bloor St W
Toronto, ON
M6S 1P1

Tel: 647-347-6826

Monday to Thursday 11:30 am-10:00 pm

 

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We’ve been to The Good Fork a few times now and I thought it was time to do a Kitchen Inspirations review. The folks at The Good Fork were incredibly generous around the Christmas holidays when Toronto experienced wide-spread blackouts and JT and I were without charging power for our phones for a couple of days — they let us plug in! The Good Fork is located just on the cusp of the Western edge of Bloor West Village and because it’s on the cusp, sadly it’s pretty easy to forget about it; I’m glad that on that cold December day we didn’t!

It’s about 1.6 km from our house which makes a good walk but there is street parking usually close by. I would recommend reservations if you’re going with a group because it does fill up quickly and there isn’t a bar to wait at. If you’re going for brunch, like we did, make sure you arrive before 10am because you’ll have to wait for a table if you arrive later!

The folks are very nice at The Good Fork and we have found the food to be very good quality. I like that their menu is not huge but what they do is very tasty and the prices are not bad. The portions are a good size and if you’re not starving you may even find it enough to share with an extra salad. The Good Fork is fully licensed and serves VQA wines and beers from Canadian micro breweries. The decor is modern and simple and there are many spacious booths. Their second floor can be rented for events. 

JT and I visited The Good Fork for brunch; I ordered the Nova Scotia Benny ($13.00) which came with two poached eggs, a generous serve of smoked salmon, cream cheese, preserved lemon and fresh dill on Gordy’s gorgeous house-made bun (it was so good that even I found it difficult to resist eating the top!). I chose a side salad instead of home fries and although the salad was very tasty, it was over dressed for my taste which is a mistake I find many restaurants make (note to self, ask for dressing on the side next time).

A delicious combination of flavours.

A delicious combination of flavours.

JT ordered a slightly more decadent dish: The Pulled Pork Benny ($13.60) topped with crispy fried shallots and a delicious slaw on the same house-made bun. The pulled pork had fantastic flavour and the crispy fried shallots added the much needed textural contrast to the sweet and tangy pulled pork. JT also ordered the salad as the side and it too was over dressed. Overall, I would say that both dishes were winners and we will order them again (perhaps to share next time).

TGoodFork_2455

Succulent pulled pork and a very tasty house-made bun.

 

Overall rating of The Good Fork: Decor 2.5/5, service 3/5, food 4/5, Value 3/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

 

The Good Fork

2432 Bloor St. West
Toronto, ON M6S 1P9

 

Hours:

Monday and Tuesday 9:00 am-4:00 pm
Wednesday, Thursday and Friday, 9:00 am-10:00 pm
Saturday 9:00 am-4:00 pm and 5:30 pm-10:00 pm
Sunday 9:00 am-5:00 pm

 

Contact

647.352.5955
ALI@goodfork.ca
TOLGA@goodfork.ca

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In our neighbourhood, Bloor West Village we have an abundance (some might even say too many) of specific retailers and services in about 1 km (0.62 mile) length:

  • 36 dentists
  • 11 optometrists/eye glass dispensaries
  • 42 hair/nail salons
  • 6 green grocers
  • 8 Pubs/Gastro Pubs/Sports Bars
  • 5 Japanese/Thai restaurants!

So when Sushi 2Go opened a restaurant in the Village we were surprised! Sushi 2Go is a relatively small chain of Japanese Restaurants all over the GTA, in fact there is another one about a kilometre (0.62 miles) away. There are a few high-end Japanese restaurants in the GTA but most are quick, luncheon-type places and Sushi 2Go is no different. I’m not saying you can’t have a nice dinner there, it’s just pretty simple with typical ambiance. We had lunch there a few weeks before Christmas and even though we’ve been back again, I found it a little expensive for what it was.

The restaurant is contemporarily decorated with a few Japanese touches. The sushi kitchen is toward the back and there are about 10-15 tables, not huge by any stretch. Both times we’ve been there, there were only 2 other people dining in, although there were takeout orders being fulfilled and picked up.

I ordered the Tempura Udon Noodle in hot soup with tempura ($14.95). It was quite flavourful and the tempura was plentiful, I even took most of the tempura home for another meal.

Sushi2GoTempura_1279

Sushi2Go NoodleSoup_1278

JT ordered the Sushi & Tempura Bento Box ($17.95) which was comprised of 7 pieces of nigiri, 3 california roll & tempura. It was also very tasty but $18 for lunch doesn’t sit well with me. Next time we’re going to share the Tempura Udon Soup (JT will have the tempura and I’ll have the Udon!)

Sushi2GoBentoBox_1280

Overall rating of Sushi 2Go (in my opinion): Decor 3/5, service 3.5/5, food 4/5, Value 2/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi 2 Go Bloor West Village

Sushi2Go
2370 Bloor St. West
Tel 416-762-0505

Monday to Thursday 11:30 am – 10:00 pm
Friday and Saturday 11:30 am – 11:00 pm
Sunday 12:00 pm – 9:00 pm
Monday Closed

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Bloor West Village has been going through a bit of a make-over in the last few years. This past summer, we had Payless Shoes close (I always wondered what it was doing in our hood) and a Laura Secord shop close (now that was sad, great ice cream) and in their place a new restaurant opened its doors called The Works. The Works is a burger restaurant, but not like any restaurant you’ve seen, they specialize in burgers, high-end burgers. JT stopped by on his day off to have lunch in November and had a good experience so last Sunday we thought we’d another go.

The restaurant is not huge, but it was hopping at the strange hour of 3pm on a Sunday. I guess we were not the only one’s lunching at that hour! It’s decorated in warehouse grunge and it’s quite cool.; corrugated metal on walls, some graffiti, copper plumbing pipe made into cool linear art. The menu is burgers, burgers and more burgers. They offer • Ground Beef • Whole Chicken Breast • Lean Ground Turkey • Gourmet Veggie • Portobello Mushroom Cap • and Lean Domestic Elk (3.39 upgrade). The menu is laid out in steps, so that Step One is selecting your burger, then you choose the venue you would like the burger presented in, with a variety of toppings or if you wish, a salad topped with a burger. I didn’t see a custom burger option but with the variety of choices offered there are plenty so likely there would be no problem in finding something that will satisfy you. The menu is very Toronto centric which is also quite cool and they change the names depending on the city they service (for example, there is the Bloor West Village – grilled eggplant, ripe tomato, red onion & curry mayo 12.93 or the Distillery District – danish blue cheese, walnut chunks & a smattering of dijon-haze sauce 12.91). The burgers are not cheap, but then they are pretty gourmet, and the toppings are not skimpy so you are getting some good value for your dollar.

As I mentioned we arrived at around 3pm on a Sunday afternoon and it was packed. Fortunately, we only had to wait a couple of minutes for them to clean off the table. We were seated with menus and left to peruse for over 10 minutes before a server came by. Even the host came by and asked if we had been seen by someone. Now in all fairness, this was only their second week open, so they may have some hickups to smooth over even though there seemed to be plenty of servers on the floor for the number of people (it’s not a huge place). We placed our orders for drinks and our meals and the drinks came out in a reasonable time, albeit the water took a while. The server warned us that the food will take at least 20 minutes because they make everything fresh. It would have been nice if they had provided some kind of snack (like in Mexican restaurants they give you home made tortilla chips with salsa, or Thai places give you shrimp chips with peanut sauce) since the wait for the food was so long. But they didn’t. We’ll have to keep that in mind if there is a next time as we were pretty hungry.

JT had enjoyed the Elk burger on his previous visit so we both decided to give it another try. It’s not easy to share dishes here because they serve them on galvanized metal trays without cutlery for the most part (my salad came with a fork, I had to ask for a knife). The non-alcholic drinks are served in glass measuring cups (I found it a bit awkward to drink out of the larger glass, so you had to drink with the straw provided). JT ordered the Elk Burger with the Distillery District topping (danish blue cheese, walnut chunks & a smattering of dijon-haze sauce 12.91), I also ordered the Elk but I decided to go with the Waldork Salad (leafy spring mix, red onion, julienned beets, ripe avocado, walnuts, grilled pear then topping it all with some crumbly blue cheese 14.97). Both were quite generous portions with generous toppings, and all in all I was rather satisfied with my selection. I was however, disappointed in my burger which was a tad overdone and quite dry. Apparently they had asked JT how he’d like his burger on his previous visit, but they failed to ask us this time. When I enjoy a house-made burger, I rather like a more rounded burger than a flat patty, because it’s house made, ground on site, you need not be as concerned over having it cooked to death. My patty was flat, dry and over cooked. JT said his was a little less overdone. But two tables from us, the gentleman couldn’t eat his burger because it was too pink. It would have been nice to be asked. Normally I would have sent it back, but frankly I wasn’t prepared to wait another 20 minutes.

Would I go again? Good question. I’m not a big burger eater, so my answer would have to be no, but that’s not to say I wouldn’t recommend it for the burger lovers out there. But I suggest you wait for a couple of weeks so they can work out their kinks!

A tad overcooked for my taste

Overall rating of The Works (in my opinion): Decor 4/5, service 2/5, food 2.5/5, Value 3.5/5, Noise: 2.5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meal for full price and my opinions just that, my opinions.

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OK, I am the first to admit it, we go out a lot. We try to go out only once per weekend for dinner, but sometimes that doesn’t work out. Too tired to cook, forgot to take something out of the freezer, you name it, I can come up with a reason. Bloor West Village has quite a few restaurants but unfortunately most are not that great. Bloom is a place that has been around for quite some time, but changed chefs last year. The food has a Cuban/Latin/Italian flare. We tried it for lunch a few years ago and enjoyed it so last week we decided to try it again for dinner this time.

We didn’t make reservations and fortunately it wasn’t too packed when we arrived around 7:30 in the evening. It’s about a 15 minute walk from our house and it was a lovely warm night. We were greeted by a very nice gentleman who seemed very proud of the place (I’m guessing it’s a family affair). We were seated at a very nice four person table so JT and I were able to sit side by side (which we love).

We were hesitant to order the bottle of Prosecco but the gentleman quickly offered to bring us a taste to see if we liked it; it was nice and dry so we ordered it. They offer 41 bottles on their wine list, which is rather extensive for such a small place. The restaurant quickly filled up and by 8:30 all the tables were occupied. Fortunately another waiter (perhaps his wife?) came in to help our gentleman who seemed to be the only one serving. Not withstanding, he did a good job and we didn’t feel like we were waiting long for anything.

We weren’t starving so we decided to order only appetizers. I ordered the Ceviche which was listed as Chef’s Selection Seafood (sustainable B.C.Halibut, line caught) Lemon Juice, Habanero Pepper, Cilantro $13. It was served in a small martini glass. The white fish was nicely done but it was a tad citrus-y for my taste, perhaps a little more balance with something sweet like a mango would have been a fix. The martini glass was just tall enough that it made it difficult for a vertically challenged person like me to eat from it (click here for a video of Chef Pedro Quintanilla making the ceviche). JT ordered the Caesar Salad with Spanish Style Smoked Bacon, Home Made Garlic Croutons with sliced chicken breast on top $14. You might ask why one would order a Caesar salad in a Latin restaurant…or you might not. Anyway, it was pretty ordinary.

I’d like to go back and try a few other items on the menu that caught my eye, such as the Avocado and Mango Salad $9, or the Cuban Shrimp Cocktail $15, or the Grilled Calamari $14, and the Arepa which is a Venezuelan corn cake with wild mushroom ragout, Asiago and crème fraiche $10

Overall rating of Bloom (in my opinion): Decor 3.5/5, service 3.5/5, food 3/5, Value 3/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet). We paid for our meal in full.

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Today is New Years Eve and I’m likely busy doing the laundry, changing bed linens, towels and cleaning because I have this crazy idea that the start sets the tone for the whole year (not that I change the linens and towels once a year only ;-)!) I hope you all have a wonderful evening with just the right amount of revelling that you prefer.
Henry the VIII is another pub that just opened last month. It too is occupying a space that has had many restaurants over the years; it is located in the far west side of BWV. We now have 7 pubs in Bloor West Village. S E V E N ? The irony of this figure is that BWV was completely dry until the early 1990’s! That meant that alcohol was not permitted to be served in any restaurants. In 1873, John G. Howard made an agreement with the city of Toronto to bequeath his land, High Park, to the city as long as it remains free to the public, that no alcohol be served in the Village, and that a Catholic cannot be Mayor of Toronto. Yup, they actually said that, believe it or not! Not sure why the alcohol laws changed in the early 90’s, we’re just grateful that it did.

Fortunately for us, we moved in a few years after the ban on booze was lifted and we now have 7 bustling pubs in the area some great restaurants and a very handy LCBO at the top of our street. We may have a problem here 😉

As I mentioned previously, this pub has opened in a space that many a restaurants have failed. It’s a bit off the beat-and-track for BWV and on a cold day such as today, I likely would not have chosen it had we not had a car. The interior is decorated in a very English style, burgundy velvet banquets, dark wood paneling and wainscoting, there is very little advertising décor on the walls which is a nice change. The bar is at one side and is well stocked with the usual suspects; they have several beers on tap. For me, the décor is missing something, although I cannot put my finger on it. It’s almost like it was temporary — not sure why I think that, everything seems to be full size and permanent. The pub is empty when we arrived at 2:15 on a Tuesday. When we chatted with the bar tender he mentioned that today was their slowest day yet, they’ve been open 4 weeks. We chose a booth at the front by the large windows (they can open fully in the summer-time). It’s a bit chilly, these types of windows are not great for winter weather and today is a cold, wintery day. The table is clean, although my banquet had crumbs left over from a previous patron. We order a Guinness each and it arrives promptly, although there is always a little wait with the Guinness because of the way they pour.

YUM! Creamy Guiness!

The menu reminds me of a typical English pub menu, but it’s taken up a notch or two by some unusual twists to the same old (for example, Duck Confit Grilled Cheese, Chicken Curry Wrap). I had the roasted vegetable and quinoa salad; it is a warm salad of quinoa with roasted vegetables and marinated feta cheese served on a bed of organic baby spinach with a honey and balsamic olive oil dressing. It was a healthy serving and quite reasonably priced for $9.75 (same thing at dinner will set you back $15). It was delicious the dressing, the feta and the roasted vegetables (zucchini, yellow squash, artichoke and sun dried tomatoes) were fantastic together, and the nutty quinoa was a nice change to a typical pub salad. JT had the Pulled Chicken Tikka Marsala which was chicken stewed in a red curry sauce with sweet apple chutney, jalapeño havarti, cashews and saffron basmati in a warm flour tortilla for $9.95 — it came with either soup, salad or fries, JT took the salad (which was also quite lovely with curly grated beets as decoration). The chicken curry wrap was also delicious, although I had a hard time tasting the jalapeño havarti. We each commented that we would have the same thing again, in fact, JT mentioned he would also consider having my choice on another occasion. It is quite obvious that someone with knowledge is in the kitchen and it’s not a deep fried plethora. The execution and presentation are above average; this pub will give the other 6 pubs in our hood a run for their money! They change up the menu a bit for dinner, we will give it another go again.

Finally a good vegetarian option. Can I get some pork with this? 😉

Overall rating (in my opinion): Decor 2.0/5, service 3.5/5, food 3.75/5, Value 3.75/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet). The restaurant was pretty much empty, I would imagine it gets pretty loud at night.

Disclaimer: We purchased our meal for full price and my opinions just that, my opinions.

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