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A new Italian resto moved into the outskirts of the village (Bloor West Village) and we have hesitated to try it because it’s a small chain (currently 2 in the GTA) but we were on one of our long walks and it was lupper-time and we were a bit peckish so we decided to go for it.

It’s a well-designed Italian-like interior with stonework and wood finishes in a contemporary rustic feel. The food was very good as was the service

JT ordered Tagliolini alla Carbonara ($16.00 Canadian) which is described on the menu as “Long pasta, pancetta (Italian bacon), organic eggs, Pecorino Romano cheese, black pepper and extra virgin olive oil“. We prefer a slightly drier carbonara but I must say, it was delicious. The over the top crispy-fried pancetta really made the dish.

TAGLIOLINI ALLA CARBONARA $16.00

I ordered the appetizer portion of the Carpaccio di Vitello ($17.00 Canadian, currently removed from the menu due to lack of sales) which was described on the menu as “Thinly sliced veal drizzled with fresh lemon juice, baby arugula, extra virgin olive oil, sea salt and shaved Parmigiano – Reggiano cheese”. It was wonderful. It wasn’t quite as bountiful as the Carpaccio I had in Arizona, but the perfect size for lupper (that’s Lunch and Supper combined)!

CARPACCIO DI VITELLO $17.00

Compared to the one I had in Arizona, which was SO MUCH FOOD! To give you an idea for size, the plate at Goodfellas was about the size of a dinner plate whereas the plate in Arizona was the size of a serving platter (you can see the size difference of the salad plate at the back, it was HUGE!)

Go big or GO HOME!

Overall rating of Goodfellas Bloor West Village (in my opinion): Decor 4/5, service 4/5, food 4.5/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Goodfellas “Wood Oven” Pizza

1 Old Mill Drive,
(Bloor & S.Kingsway), Toronto

Telephone: (855) 433-5527
Email: info@goodfellaspizza.ca
Hours, Every day: 11AM–11PM

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There is a new Japanese restaurant in our hood and it’s called Kenkou Sushi. It literally took over the space of a previous Japanese chain called Sushi 2 Go and sadly, they still haven’t changed the signage (apparently, they are waiting for good weather). Personally, I think this is a mistake as Sushi 2 Go was expensive and inferior quality than the present family owned resto. For some bizarre reason, chain restaurants usually don’t do well in my little hood so this bodes well for Kenkou Sushi. I’ve been 3 times since the beginning of February and it’s been excellent each time. It’s not fancy, but the food is fresh, tasty and nicely presented and best of all, it’s quite reasonable. If you are looking for a good Japanese restaurant in Toronto’s west end, I suggest you pop in, it’s right beside Jolanta Interiors at the corner of Bloor and Willard, you’ll need to look for Sushi 2 Go until the weather gets nicer!

The restaurant is simply decorated, with the sushi kitchen lining the back wall. There are only 7 tables but they do takeout. I like a place a little fancier for dinner, but I’ll certainly do takeout for dinner.

We decided to have a late lunch and make it the main meal of the day, but I still couldn’t finish my entire Bento Box! Both lunches came with Miso Soup, Small Salad, 6 California Rolls, 5 pieces of tempura (including 2 shrimps) and glass noodles.  JT ordered the salmon teriyaki (because he is making more of an effort to eat more fish), sitting on a bed of sautéed veggies.  The salmon looked to be about 110-120 g (good solid 4 oz).

Salmon Teriyaki Bento Box $14.00

I ordered the Sashimi Bento Box that came with 10 pieces of very fresh fish. They are not specific what fish comes out, it depends on what is fresh each day. They were wonderful and flavourful. As I previously mentioned, I was unable to finish it all, so the leftovers (I did eat all of the raw fish) will be lunch tomorrow.

Sashimi Bento Box $16.00

It’s excellent value and I love that the family members work there. So if you’re in the mood for Sushi, give them a go.

Kenkou Sushi

2370 Bloor Street West
Toronto, ON M6S 1P5

Hours:
Everyday: 11:30 AM–10:00 PM

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SushiThai_first

It’s been awhile since I’ve posted a restaurant review. It’s not that we haven’t been going out (not the case at all) but I’ve been relatively uninspired, not by the restaurants or meals, just kind of an overall humdrum feeling. Night falls far too early and the days seem to be full of grey, mostly. On the plus side, it hasn’t snowed…yet. Most of the leaves have plummeted to earth and the birds and squirrels are running around frantically looking for food. The bird feeder needs refilling almost every two days; those little sparrows eat quite a bit! Speaking of eating…

Last spring I purchased a couple of Groupons for Sushi Thai on Bloor, a restaurant in our hood so that my Hungarian relatives could experience Thai food. We’ve been to Sushi Thai several times but I wanted to get as many plates for them as possible to vary their experience, hence the Groupon. What I completely forgot was that you can only use ONE Groupon per table and we weren’t going to sit at separate tables, so I had an extra Groupon left over for a lunch JT and I had recently.

I’m always surprised that this little place isn’t busier, the décor is contemporary Asian with some tasteful Thai embellishments; it has flattering lighting and the service is good with authentic Japanese staff with a reasonable command of English. The Sushi is fresh, delicious and often creatively prepared (piped mayo, toasted sesame or rice puffs etc. and decoratively laid out on a white plate). Both Thai and Japanese foods are also very good. Complimentary tea is not offered.

A delicious bowl of soup and salad.

A delicious bowl of soup and salad.

We both ordered the lunch specials ($11 each) that came with a small bowl of miso soup and a typical Japanese-style salad made with iceberg lettuce, a few shavings of carrot and beet, thinly sliced cucumber and radish and a slice of tomato dressed with a thousand island-style vinaigrette (it has been my experience that almost all the Japanese restaurants in Toronto make a salad like this, some better than others). The miso was warm, with lots of dashi and small cubes of soft tofu garnished with green onion. Some misos can be salty but this one was not. We both commented that it could have been warmer, of course, the day was one of the first of the colder days so we were still stinging!

Sushi

Just the perfect amount for lunch.

I ordered the Sushi plate which came with 11 pieces of tasty sushi. There were 3 salmon rolls, 3 tuna rolls, and 5 pieces of Nigiri: Tuna, Hamachi, Salmon, Shrimp and Surimi. I could do without the Surimi but it seems to be prevalent on the more budget conscious restaurants. The fish was fresh with a lovely soft texture and the wasabi was pungent!

A decent lunch portion.

A decent lunch portion.

JT ordered the Chicken Teriyaki which came with a good amount of thigh meat in a light teriyaki sauce and a reasonably large mound of rice and a few broccoli florets, all garnished with some white sesame seeds. The chicken was tender and all of the fat had been properly trimmed off (you’d be surprised at how much fat and grissel JT leaves in some places). All in all we both really enjoyed our choice. We did not have dessert.

Overall rating of Sushi and Thai (in my opinion): Decor 3.5/5, service 3.5/5, food 4/5, Value 4/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Sushi Thai on Bloor

2279 Bloor St W
Toronto, ON
M6S 1P1

Tel: 647-347-6826

Monday to Thursday 11:30 am-10:00 pm

 

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We’ve been to The Good Fork a few times now and I thought it was time to do a Kitchen Inspirations review. The folks at The Good Fork were incredibly generous around the Christmas holidays when Toronto experienced wide-spread blackouts and JT and I were without charging power for our phones for a couple of days — they let us plug in! The Good Fork is located just on the cusp of the Western edge of Bloor West Village and because it’s on the cusp, sadly it’s pretty easy to forget about it; I’m glad that on that cold December day we didn’t!

It’s about 1.6 km from our house which makes a good walk but there is street parking usually close by. I would recommend reservations if you’re going with a group because it does fill up quickly and there isn’t a bar to wait at. If you’re going for brunch, like we did, make sure you arrive before 10am because you’ll have to wait for a table if you arrive later!

The folks are very nice at The Good Fork and we have found the food to be very good quality. I like that their menu is not huge but what they do is very tasty and the prices are not bad. The portions are a good size and if you’re not starving you may even find it enough to share with an extra salad. The Good Fork is fully licensed and serves VQA wines and beers from Canadian micro breweries. The decor is modern and simple and there are many spacious booths. Their second floor can be rented for events. 

JT and I visited The Good Fork for brunch; I ordered the Nova Scotia Benny ($13.00) which came with two poached eggs, a generous serve of smoked salmon, cream cheese, preserved lemon and fresh dill on Gordy’s gorgeous house-made bun (it was so good that even I found it difficult to resist eating the top!). I chose a side salad instead of home fries and although the salad was very tasty, it was over dressed for my taste which is a mistake I find many restaurants make (note to self, ask for dressing on the side next time).

A delicious combination of flavours.

A delicious combination of flavours.

JT ordered a slightly more decadent dish: The Pulled Pork Benny ($13.60) topped with crispy fried shallots and a delicious slaw on the same house-made bun. The pulled pork had fantastic flavour and the crispy fried shallots added the much needed textural contrast to the sweet and tangy pulled pork. JT also ordered the salad as the side and it too was over dressed. Overall, I would say that both dishes were winners and we will order them again (perhaps to share next time).

TGoodFork_2455

Succulent pulled pork and a very tasty house-made bun.

 

Overall rating of The Good Fork: Decor 2.5/5, service 3/5, food 4/5, Value 3/5, Noise: 5/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

 

The Good Fork

2432 Bloor St. West
Toronto, ON M6S 1P9

 

Hours:

Monday and Tuesday 9:00 am-4:00 pm
Wednesday, Thursday and Friday, 9:00 am-10:00 pm
Saturday 9:00 am-4:00 pm and 5:30 pm-10:00 pm
Sunday 9:00 am-5:00 pm

 

Contact

647.352.5955
ALI@goodfork.ca
TOLGA@goodfork.ca

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Tomorrow is JT’s birthday, please join me in wishing him a Happy Birthday!

Our second night in DC we chose Bistro Bis, a contemporary French bistro, located in one of DC’s other Kimpton hotels called the Hotel George. The tour bus mentioned that this hotel is famous amongst celebrities visiting DC (the likes of Justin Bieber: gag). It’s high ceilings and lack of soft surfaces makes this establishment a little noisier than I like, but we were able to get a lovely table that was tucked away in a corner allowing me to talk without yelling at the top of my lungs. Our Russian waitress was lovely and attentive and even though her section was rather full, we never felt ignored.

The first dish we ordered was the Escargot Forestière, burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise ($13) did not get off to a good start; the escargot were incredibly sandy and it turned us off immediately. There is nothing grosser than improperly cleansed escargot — they slither around in the garden eating anything and everything in their path, they MUST be thoroughly cleansed. We sent it back to the kitchen and they immediately rectified the situation by offering to replace the order with any thing we wanted, so we order the Oysters Gratin Florentine. The dish was an oyster ragout with smoked ham, spinach, fennel, tarragon glaçage and grilled baguette ($12.50) and it was lovely. The portion size was enough to share, I couldn’t imagine eating this rich dish on my own.

Bistro Bis oysters_0100

A deliciously rich sauce

My main course was the Steak Tartare, of course! Steak Tartare Atilla is a traditionally flavoured tartare with finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips ($13) — for the price it was a very generous portion and they sold it as an appetizer size. The little salad was delicious with the tartare and I could have used a bit more of it.

Bistro Bis Steak Tartar_0102

Night lighting is not great for restaurant photos.

JT ordered the Côte de Porc Roti which was pan roasted berkshire pork chop with barley risotto, spring vegetables and morello cherry gastrique ($27) and even though it was expensive, it was an extremely generous size of meat. It was perfectly cooked and very tender, and the cherry gastrique was an innovated and delicious pairing. I believe JT would order this dish again.

Bistro Bis Pork Chop_0103

A very generous portion of meat.

We generally don’t order dessert, but we felt like lingering as the meal finished a little faster than we had hoped so we ordered cappuccino’s and I must say, they were the hottest cap’s I’ve ever had. As part of the apology for the sandy escargot, the chef sent out a lovely tasting plate of dessert, very tiny portions, but enough to finish the meal.

Bistro Bis Dessert_0106

After we had finished our meal the manager came over to apologize and we chatted with him for a while. They really redeemed themselves by the service so I would recommend this place, but sadly not the escargot.

Overall rating of Bistro Bis, DC (in my opinion): Decor 3/5, service 4/5, food 4/5, Value 4/5, Noise: 2/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Bistro Bis, Washington, DC

15 E Street NW
Washington DC 20001

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Our first dinner in DC was at Proof, one of the recommendations Jed and Liz (of the infamous Sports-glutton blog) made and it truly DID NOT DISAPPOINT! Proof is a moderately price American restaurant with an eclectic menu (their words). It’s contemporary design with rustic elements (brick walls, wooden tables and antique dressers) make for a very warm and inviting eating establishment — the bathrooms are wild! We chose to eat inside because of the high temperatures outside, but their patios looked amazing! I also wanted to mention that the dinner had a lovely pace to it, not too fast and not too slow, all in all it was almost two hours for the three courses which was perfect.

Both our server and somelier were friendly and attentive enough without being over-bearing — we never once had to fill our own wine glass. We decided to share the starters and chose the Bresaola, which was from Uruguay, cured, juniper scented beef tenderloin ($8US), I thought it was quite tasty although the juniper was very subtle and for $8US I felt we got a good serving size for the price. We also shared the Duck Liver Mousse (aka Fois Gras) with Pickled Red Onions & Baby Greens ($11US) and it was over the top, the duck liver mousse was so creamy, yet felt rather light in the mouth. Our server even brought us a nice selection of house made crackers and breads because as you can see, there are only three crostini’s with the dish. We were off to a great start.

Proof DuckFoieGras Mousse_Spec_0063

Our starters that we shared.

My main course (appetizer portion) was the Ahi Tuna Tartare with Crispy Nori Tempura with hass avocado, wasabi soy emulsion ($15) and I must tell you it is by far the BEST tuna Tartare I’ve ever had and I’ve had quite a few. The flavours just hit me perfectly with just the right amount of wasabi (no tears). The crispy Nori was a beautiful contrast in texture to the creamy avocado and the soft tuna. If you can believe it, my mouth is watering as I type this. I could have had two portions it was THAT good.

Proof Tuna Tartar_0062

The BEST tuna tartar I’ve EVER had

JT chose the gnocchi which came in two sizes, a small appetizer portion and a large main portion — this is the smaller size and as you can see, it was plenty (the bowl was about 24cm or 9.4 inches in diametre. The dish was Sautéed Potato Gnocchi with Hen of the Woods Mushrooms spring peas, baby chard in a sweet farm butter with basil and Parmesan sauce ($15/$27). JT was kind enough to allow me to taste this beautiful dish (sorry, it was already dark when I took the photo) and it was fantastic, but don’t let the sauce fool you, even though it’s not a cream-based sauce there is A LOT of butter in this dish! Both of our courses were lip smackingly good and I immediately wished we had this restaurant in Toronto as it became a fast favourite!

Proof Gnocchi_0060

JT chose the gnocchi

Thank you kindly for the reco’s Jed and Liz, you really hit this one bang on. It’ll be on my list whenever we return to DC.

If you find yourself in DC, do yourself a favour and try this place, it won’t disappoint.

Overall rating of Proof DC (in my opinion): Decor 4/5, service 4/5, food 4.5/5, Value 4/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

Proof DC

775 G Street, NW Washington, DC 20001

proof@proofdc.com

202.737.7663

 

Lunch

Tuesday – Friday 11:30 – 2:00

 

Dinner

Monday – Thursday 5:30 – 10:00

Friday – Saturday 5:30 – 11:00

Sunday 5:00 – 9:30

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A very popular Mexican restaurant opened a second location just north of our hood in The Junction, Playa Cabana Cantina. We were elated because the original location is always so busy they regularly have one hour line ups outside, rain or shine. About a month ago a friend made reservations and they still had to wait an hour for their table! I don’t do lines (queues), period. If I can’t get a reservation and timely seating, I just can’t be bothered to go, no matter how delicious the food claims to be. There are too many really good restaurants in Toronto to waste time standing in line!

Cabana Cantina Junction_4254

The eclectic retro décor really suits the place.

When Playa Cabana Cantina opened in The Junction we were very happy to have a good Mexican restaurant so close to home. We’ve eaten there twice for lunch/brunch both times and I am very happy to report an excellent review BOTH times! We’ve tried going back for dinner but that’s another story.

Our first lunch we each ordered our own meal, and we knew that future visits would entail sharing, the portions are HUGE. JT had a Burrito with Guajillo-chipotle marinated free range chicken grilled over coals with fresh mango salsa which was wrapped with melted Oaxacan cheese, rice, and beans, they topped it with fresh guacamole, pico de gallo, crema, and it sat in two very colourful sauces: green tomatillo sauce and red tomato sauce $13. JT couldn’t say enough good things about it; I had a taste and it was a flavour explosion in my mouth. The red tomato sauce was delicious, the tomatillo was a bit tasteless, but I’ve not had tomatillo sauce before so maybe it is supposed to be mild. Again, there is enough food on the platter to share between two people and I guarantee you will not leave hungry. I ordered a smaller order of three Tacos de Chori-Queso; the tacos were homemade corn and water tacos filled with homemade Mexican Chorizo wrapped with Oaxacan cheese $14. Although my selection was delicious, it was a bad choice for me because the tacos were actually deep fried and the Chorizo was a bit greasy; not withstanding, it was still quite delicious, but I prefer healthier options, particularly when I’m not sharing.

On our second visit we smartened up and shared one of our favourite brunchy plates: Heuvos Rancheros and we were not disappointed. Made with three eggs, Spanish and Mexican Chorizo, rice with corn, black beans, flour tortilla, guacamole, sour cream and queso. The eggs could have been a bit more cooked (the whites were pretty runny) but the yolks were perfect. We divided the plate one third-two thirds (the larger one for JT) and it was perfect. The Chorizo was plentiful and very flavourful and it wasn’t greasy like my first taco experience; it also spiced up the plate with a bit of heat perfectly.

Service was good and both times the food came quickly, but the second time we had to ask for water fill ups. The noise level during Brunch is relatively quiet but another table (bit older than we are) asked them to reduce the volume for the music (we chose a table as far from the hanging speakers as possible). I suspect that it’s likely much more animated during the dinner hours.

Cabana Cantina Junction Huevos Rancheros_4230

Three eggs, chunks of chorizo, a flour tortilla, black beans, guacamole, sour cream, rice and corn.

Cabana Cantina Junction Huevos Rancheros_4254

We shared the Huevos Rancheros the second visit and boy were we glad we did, it was enough food for both of us.

One Thursday night, we decided to try Playa Cabana Cantina in our neighbourhood, but we knew we were playing with fire, so we called first. The gentleman said they were fully booked with reservations but there is ALWAYS seating at the bar; don’t worry, I’ll find you a seat, he said. We do bars! In fact, I love sitting at the bar because you can often get to know the bar tender and it’s always a pleasant conversation. Sadly this was not to happen that Thursday night. About 15 minutes after we called we arrived at the restaurant and guess what? No room, not one seat, not even at the bar. Needless to say we were rather annoyed and likely won’t be going back for a while (they shouldn’t have made promises they knew they couldn’t keep), not that they will miss our business because they seem to be booked every night even without us! Too bad, I liked their food.

Playa Cabana Cantina
2883 Dundas St. W, Toronto, ON
647-352-7767

Monday Closed
Tuesday 5pm – 12am
Wednesday 5pm – 12am
Thursday 5pm – 2am
Friday 5pm – 2am
Saturday 5pm – 2am
Sunday 5pm – 12am

Overall rating of The Junction Playa Cabana Cantina (in my opinion): Decor 4/5, service 3.5/5, food 4/5, Value 4/5, Noise: 4/5 (1 being very noisy, and 5 being very quiet).

Disclaimer: We purchased our meals for full price and my opinions just that, my opinions.

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