I originally posted this recipe in November 2008, but it’s so tasty, I decided it deserved a post on its own!
I’m baking them as a gift for our hosts in Calgary along with braised tomato and roasted red pepper jam. They are 100% gluten free.
Sesame Crackers (from Elana’s Pantry)
These are delicious!
Ingredients:
- 3 cups unblanched ground almonds
- 1½ teaspoons sea salt
- 1 cup sesame seeds, I like black and white versions, toasted lightly.
- 2 eggs, whisked until frothy
- 2 tablespoons grapeseed oil (I use a flavoured olive oil)
Directions:
- In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
- Separate dough into two halves
- Line two large (12 x 16) stainless steel baking sheets with parchment paper
- Place one half of the dough in the center of each lined sheet
- Cut another piece of parchment paper and place it over one of the balls of dough (use the top of the first one for the second one!)
- Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
- Cut the dough with a knife or pizza cutter into 2 inch squares
- Bake at 350° for 15-20 minutes, until golden brown (watch carefully, these can burn very very easily!)
- Cool and serve
Makes ~96 crackers
[…] about 40 crackers but it depends on how thick you roll them and how large you cut them. This recipe was first posted in 2011 in Imperial […]
LikeLike
[…] the olive oil, and sprinkle with the chopped fresh cilantro. Serve with crackers such as these: Gluten Free Almond Sesame Crackers or my Whole Wheat Flat Breads Flashback to those hideous readers' digest recipe photos, mine is […]
LikeLike
Sound terrific! I hope you are well….
LikeLike
Thanks, yes, I’m doing great! Lost 13lbs in 3 weeks! Very happy that my summer clothes fit again! Now my challenge is to not gain it back on holidays! Time for a workout.
LikeLike