Merry Christmas! Hope everyone is having a wonderful time.
We spent the month of November in Arizona again, although it might be our last time this time. But we say that. Every. Single. Time. We see our dear American friends and get in a load of sunshine to boot! The weather was beautiful and slightly warmer than last year, we had high twenties (celsius) most of the daytime and mid-teens at night. Perfect for leaving the windows open for sleeping.
We did a lot of walking and hiking. The National Parks have beautiful trails that are reasonably priced and there are many free parks too. We fed our resident bunny and, inadvertently fed our resident Road Runner (sadly a bird crashed into our window and he died on impact and fortunately, the road runner didn’t mind and he scooped up the bird and took him home for a late Thanksgiving Dinner!) At least, we did not have to deal with it.
Of course, we always have a party at the end to use up pantry ingredients and this time was no different, I came up with this recipe to use flour, oil, cheese, and herbs.Pantry Clean Out Crackers
A Kitcheninspirations original recipe
This recipe makes about 2 sheets approximately 25 cm x 38 cm (10 x 15 inches)
Ingredients:
- 125 g “00” flour
- 40 g cheese, finely grated
- 30 mL olive oil
- 80 mL water
- Pinch of salt
- 3-6 g dried herbs
Directions:
- Mix all of the ingredients together in a bowl.
- Transfer to a clean surface and knead by hand until the dough becomes smooth and everything is evenly distributed. Rest the dough for 20 minutes.
- Preheat the oven to 350° F. Line a baking sheet with parchment.
- Roll out the dough into a thin sheet about the size of the baking sheet. Transfer to the parchment lined baking sheet and bake for xx minutes or until lightly browned and crisp.
- Cool and break into chip-sized fragments. Serve with your favourite dip.
I’ve been wanting to make crackers forever. This is my sign!
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Sounds like another wonderful trip and I like your clean out crackers. Hope the two of you have a healthy and happy New Year.
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Sounds like a fun trip, Eva! Hope you had a wonderful Christmas, and Happy New Year to you and yours!
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Haha you read my mind Eva! I’ve been cleaning out the fridge in preparation for new years and I just like doing it this time of year. What tasty crackers!
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They look thin and crispy! Merry Christmas to you too, Eva.
angiesrecipes
http://angiesrecipes.blogspot.com
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Mmmm…..so yummy!! Merry Christmas, my friend!!! xo
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Merry Christmas to you too, Liz
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