We had Friends over outside for dinner in early December and they brought this dip as contribution toward dinner, it was wonderful so I asked for the recipe; unfortunately I don’t know where it’s from.
Warm Spinach and Artichoke Dip
Makes about 200 mL
Ingredients:
- 250 g of cream cheese softened
- 30 mL mayo
- 15 g each Parmesan and old cheddar shredded, mixed
- 15 mL Roasted Garlic
- 65 g artichoke hearts chopped
- 60 g blanched spinach drained and chopped
Mix all above and place in lightly greased pan and top with shredded mozzarella. Bake at preheated 350° F for about half an hour.
That looks so delicious Eva! Anyone that brings that would be welcome here hehe 🙂
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The spinach-artichoke dip was very popular a few years ago. I think some prepared food counters at supermarkets used to make it, so you didn’t have to! I always liked it when it was served, but my husband is a no-spinach eater so I don’t make it.
be safe…mae at maefood.blogspot.com
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What a classic dip and always a crowd pleaser!
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Nice dip! Love warm dips like this. I’m with Liz — I could have this for lunch. Or dinner. 🙂 Thanks!
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Bring it on! Love creamy dips like this
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My kind of dip!! I could easily make this my lunch 🙂
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I love it! It’s so creamy, cheesy and easy to make too.
Angie
http://angiesrecipes.blogspot.com
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